Spanish Bean Soup With Smoked Sausage And Potato

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Spanish bean soup with smoked sausage and potato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish bean soup with smoked sausage and potato is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Spanish bean soup with smoked sausage and potato is something that I've loved my entire life.

Many things affect the quality of taste from Spanish bean soup with smoked sausage and potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish bean soup with smoked sausage and potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish bean soup with smoked sausage and potato is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spanish bean soup with smoked sausage and potato using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spanish bean soup with smoked sausage and potato:

1. 2-32 oz chicken stock
2. 2 cups water
3. Beef bones with marrow (1 1/2 lbs) or close
4. Smoked Ham hock (about 1lb)
5. Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine)
6. 2 tsp dried thyme or a bundle of fresh
7. For the soup:
8. 2 links smoked sausage (about 6 oz) sliced and halved. Dried Chorizo if you want to be more authentic
9. 2-16 oz cans garbanzo beans (chick peas)
10. Pinch saffron thread 1/2 gram
11. 1 tsp paprika
12. Texas Pete hot sauce
13. 2 cups diced yukon gold potatoes (about 2 medium)
14. Cilantro
15. Green onions
16. Medium yellow onion fine diced
17. 3 large garlic cloves minced
18. 1/4 pound salt pork minced

Steps to make to make Spanish bean soup with smoked sausage and potato

1. Start by placing the beef bones on a heavy duty foil lined baking tray and roast at 425 for 30 minutes. While that’s roasting add the chicken stock and water to a heavy bottom pot.
2. Once the beef bones are done pull them out and add to the stock along with the ham hock, thyme and cilantro stem base and bring to a simmer. Reduce heat to a low and simmer covered for 2 to 3 hours or until that ham hock is ready to fall apart.
3. When done remove the beef bones and toss. Set the ham hock aside and pull the meat when cooled. Run the stock through a fine mesh strainer and set aside
4. Heat a heavy bottom pot and sear your sausage and set aside. Add the salt pork until crispy and then add the onions and sauté until translucent. Add the garlic until fragrant. Add the stock, beans, pulled ham, saffron and paprika.
5. Simmer low for about 45 minutes and taste for seasoning, add texas pete to taste. Add the potatoes and sausage and cook until potatoes are tender and the soup begins to thicken, about 30 minutes. I finish with cilantro and green onions. I personally like to serve it with white rice.

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Spanish bean soup with smoked sausage and potato. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!