Smoked Pulled Pork

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Smoked Pulled Pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Pulled Pork is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Smoked Pulled Pork is something that I've loved my entire life.

Many things affect the quality of taste from Smoked Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Pulled Pork is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Pulled Pork estimated approx 12 hours.

To get started with this recipe, we must prepare a few components. You can have Smoked Pulled Pork using 3 ingredients and 7 steps. Here is how you can achieve that.

Johnny Que's BBQ original NC bbq

Ingredients and spices that need to be Prepare to make Smoked Pulled Pork:

1. 20 lb Boston Butt
2. 1 cup Yellow Mustard
3. 4 cup BBQ Rub

Instructions to make to make Smoked Pulled Pork

1. Trim all fat and apply mustard all over.
2. Apply rub all over.
3. Hot smoke @ 225°F for 6 hours.
4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
5. Pull pork and temp it. Should read 198. Remove foil and discard.
6. Bring smoker to 250°F and glaze pork for 30-45 minutes.
7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Smoked Pulled Pork. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!