Root Beer Pulled Pork

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Root Beer Pulled Pork. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Root Beer Pulled Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Root Beer Pulled Pork is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Root Beer Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Root Beer Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Root Beer Pulled Pork using 8 ingredients and 3 steps. Here is how you cook it.

This was FABULOUS!! Easy. Cheap. Delicious. But most importantly: my family thinks I'm kinda awesome!! BTW I served it on top of split corn muffins but you can use rolls or serve over rice.

Ingredients and spices that need to be Get to make Root Beer Pulled Pork:

1. 2-3 lbs boneless pork tenderloin
2. 1 salt and pepper
3. 1 medium sweet onion thinly sliced
4. 1 can root beer soda(I used A&W)
5. 2 cup bbq sauce. I prefer Sweet Baby Rays
6. 1 tbsp liquid smoke
7. 1/4 cup honey
8. 1 hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!

Steps to make to make Root Beer Pulled Pork

1. Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin.
2. Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next.
3. Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Root Beer Pulled Pork. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!