Rhubarb, Apple & Ginger Crumble

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Rhubarb, apple & ginger crumble. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb, apple & ginger crumble is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Rhubarb, apple & ginger crumble is something which I've loved my whole life.

Many things affect the quality of taste from Rhubarb, apple & ginger crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb, apple & ginger crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Rhubarb, apple & ginger crumble using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rhubarb, apple & ginger crumble:

1. Crumble
2. 150 g oats
3. 150 g plain flour
4. 150 g golden caster sugar
5. 150 g butter (/df), chopped
6. 1/2 tsp cinnamon
7. Filling
8. 75 g butter (/df)
9. 4 tsp vanilla extract
10. 100 g golden caster sugar
11. 3 large or 4 smaller Bramley apples, peeled & chopped
12. 400 g rhubarb, chopped
13. 100 g stem ginger in syrup, finely chopped

Instructions to make to make Rhubarb, apple & ginger crumble

1. Preheat oven to 180°C(160fan). Use fingers to combine oats, flour, sugar, chopped butter & cinnamon in large bowl, until even crumble texture formed.
2. Heat & melt butter in large saucepan, then add sugar & vanilla and stir. Add apples then cook & stir on med heat until apples soft and mashable with spoon.
3. Add rhubarb & ginger then simmer for further 5 mins or until rhubarb begins to slightly soften. Pour mixture into crumble dish.
4. Top with crumble mix, then use fingers to flick cold water over top to ensure a crispy top layer. Cook for 30mins or until top goes golden brown 💛

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Rhubarb, apple & ginger crumble. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!