Fruit Custard In Tart Shell

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Fruit custard in tart shell. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit custard in tart shell is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Fruit custard in tart shell is something which I have loved my whole life.

Many things affect the quality of taste from Fruit custard in tart shell, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit custard in tart shell delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fruit custard in tart shell using 5 ingredients and 6 steps. Here is how you cook it.

#goldenapron3 clue used custard

Ingredients and spices that need to be Get to make Fruit custard in tart shell:

1. 2 tbsp vanilla custard powder
2. 5 tbsp sugar or as per taste
3. 2 cups milk
4. As required Fruits of your choice(I have used pomegranate, grapes,apples all chopped in small cubes)
5. Handful Mint leaves for garnish

Instructions to make to make Fruit custard in tart shell

1. Combine 2 tablespoons of custard powder in 1/2 cup of milk in a small bowl.
   
   
   Stir until smooth.
2. Keep remaining milk for boiling in a small saucepan over medium-low heat and add the dissolved custard in it stirring constantly until custard comes to the boil and thickens.
3. Add sugar and Keep stirring constantly, cook gently until the custard thickens.
   
   At this stage you can taste it little and add more sugar if required.
4. Take it out in a bowl and cool it completely before setting in the tart.
5. Place the bowl in the refrigerator to be chilled. Take it out just before serving.
6. Now add fruits of your choice and either serve in a glass or bowl. I have served it in a shortbread tart. Garnish with some pomegranate kernels and a mint leaf.

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