Easy And Rich-Flavored Carbonara With Milk & Egg Yolk

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easy and Rich-Flavored Carbonara with Milk & Egg Yolk. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy and Rich-Flavored Carbonara with Milk & Egg Yolk using 9 ingredients and 7 steps. Here is how you can achieve it.

I created this recipe because I love pasta, and I love rich and strong flavor.

Be careful not to cook the bacon too long!
Adding plenty of salt when cooking the pasta gives it nice flavor.
Adding the black pepper at the end gives it a wonderful fragrance. Recipe by Rurika

Ingredients and spices that need to be Get to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:

1. 200 grams Pasta
2. 4 slicess Bacon
3. 2 Egg yolks
4. 200 ml Milk
5. 1 〇Grated cheese
6. 3 sheets 〇Sliced cheese
7. 2 tsp 〇Consommé (granules or powder)
8. 1 Black pepper
9. 1 Salt

Steps to make to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk

1. Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
2. Cut the bacon into bite-size strips, and stir-fry in a pan.
3. After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
4. Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
5. When the cheese starts to melt, add the freshly cooked pasta, and mix.
6. When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
7. Sprinkle with black pepper, and serve onto a plate, then done.

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