Carbonara With Leek

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Carbonara with Leek. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carbonara with Leek is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Carbonara with Leek is something that I've loved my whole life.

Many things affect the quality of taste from Carbonara with Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara with Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonara with Leek is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Carbonara with Leek using 12 ingredients and 4 steps. Here is how you can achieve that.

A recipe for carbonara using sweet leeks instead of onions. Its gentle sweetness matches the sweetness of the eggs.

Ingredients and spices that need to be Prepare to make Carbonara with Leek:

1. 2 egg
2. 3 tablespoons srated Parmigiano
3. black pepper
4. For garnish
5. 1/2 leek
6. 1 teaspoon olive oil
7. 2 tablespoon water
8. Bacon (optional)
9. For Spaghetti
10. 180 g spaghetti
11. 20 g salt
12. 2 L water

Steps to make to make Carbonara with Leek

1. Cut the Leek into bite-sized pieces and steam in a covered pan with the oil and water.
   If you want to add bacon, add it at this time.
   
   
   When the leeks are cooked, remove the lid and let them dry out. Turn off the heat.
2. Mix the eggs and cheese together well.
3. When the spaghetti is cooked, drain it and put it in a frying pan.
   Then add the egg mixture and mix well.
   Never turn on the heat at this point.
   This is because if the eggs are heated to 80°C they will not become creamy.
4. Put them on a plate, sprinkle with black pepper and serve hot!

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So that's going to wrap this up with this special food How to Make Homemade Carbonara with Leek. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!