Apple Tart

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Apple Tart. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Tart is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Apple Tart is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Apple Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Tart is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Apple Tart using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Apple Tart:

1. 2 Apple
2. 1 teaspoon Cinnamon
3. 320 Tart paste
4. 2 tablespoon Jam

Steps to make to make Apple Tart

1. Heat oven to 200C
2. Slice Apples.
3. Roll out the pastry into the disc
4. Place the sliced apples on the roll out pastry
5. Sprinkle the cinnamon on the tart and bake for 10-15 minutes
6. Remove the tart from the oven
7. Brush the jam over the tart and placed back into the over for 2-5 minutes
8. Remove tart from oven and serve hot or cold.

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So that's going to wrap this up with this special food Recipe of Ultimate Apple Tart. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!