Prosciutto, Spinach And Feta Chicken Roulade

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Prosciutto, Spinach and Feta Chicken Roulade. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prosciutto, Spinach and Feta Chicken Roulade is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Prosciutto, Spinach and Feta Chicken Roulade is something that I have loved my entire life.

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As for the number of servings that can be served to make Prosciutto, Spinach and Feta Chicken Roulade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prosciutto, Spinach and Feta Chicken Roulade estimated approx 35 mins.

To begin with this recipe, we have to prepare a few components. You can have Prosciutto, Spinach and Feta Chicken Roulade using 10 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Prosciutto, Spinach and Feta Chicken Roulade:

1. 2 chicken breasts
2. 1/4 onion, minced
3. 1 clove garlic, minced
4. 1/2 box frozen chopped spinach, thawed and drained
5. 1/2 cup feta, crumbled or chopped
6. 1 tbsp chopped parsley
7. 3 tsp seasoned bread crumbs
8. 4 slice prosciutto
9. 1 salt and pepper to taste
10. 1 olive oil

Steps to make to make Prosciutto, Spinach and Feta Chicken Roulade

1. Saute onions in 1 tablespoon of olive oil until softened, about 6 minutes.
2. Add chopped spinach, garlic and season with salt and pepper; cook about 3 minutes then set aside and let cool.
3. While spinach mixture is cooling, place a butterflied chicken breast between 2 sheets of wax paper and using a meat mallet pound away from your body until chicken is about 1/4 of an inch thickness. Season with salt and pepper.
4. Add feta and parsley to cooled spinach mixture, if it looks too dry add 1 to 2 teaspoons water.
5. Lay two slices of prosciutto on flatten chicken breast.
6. Spread half of the spinach mixture on top of prosciutto and sprinkle with 1 1/2 teaspoons of seasoned bread crumbs.
7. From shortest end, tightly roll up chicken tucking in any spinach mixture that may fall out.
8. Secure seam with tooth picks or kitchen twine.
9. Heat 1 tablespoon of olive oil over medium-high heat once oil is shimmering add roulades seam side down cook for 3 minutes or until golden brown, flip and cook other side for 3 more minutes.
10. Transfer to baking sheet and cook in 350°F oven for 10-12 minutes. Remove tooth picks or twine before slicing. Slice on a bias and serve.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Prosciutto, Spinach and Feta Chicken Roulade. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!