Keto Chicken Cordon Bleu With Dijon Cream
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Keto Chicken Cordon Bleu with Dijon Cream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have Keto Chicken Cordon Bleu with Dijon Cream using 11 ingredients and 8 steps. Here is how you cook that.
Baca Juga
Ingredients and spices that need to be Take to make Keto Chicken Cordon Bleu with Dijon Cream:
- 1/2 cup almond flour
- 1/2 cup psyllium husk
- 1/4 cup finely grated parmesan
- Salt/pepper/spices of choice
- 1 egg
- 4 T heavy cream divided in half
- 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Shredded cheese of choice
- Pork product of choice (ham, bacon, etc)
- 2 T coarse Dijon mustard
- Olive oil
Instructions to make to make Keto Chicken Cordon Bleu with Dijon Cream
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
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So that's going to wrap this up for this exceptional food How to Make Homemade Keto Chicken Cordon Bleu with Dijon Cream. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!