Hamburger Steaks With Lotus Root
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Hamburger Steaks with Lotus Root. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Hamburger Steaks with Lotus Root is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we must first prepare a few components. You can have Hamburger Steaks with Lotus Root using 16 ingredients and 9 steps. Here is how you cook that.
I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born.
Ingredients and spices that need to be Get to make Hamburger Steaks with Lotus Root:
- 150 grams ★ Ground beef, or ground beef and pork mix
- 150 grams ★ Lotus root
- 1/2 ★ Onion
- 1 ★ Egg
- 100 ml ★ Panko
- 1/2 tsp ★ Salt
- 1 dash ★ Pepper
- 1 dash ★ Nutmeg
- 1 tsp Vegetable oil
- For the Japanese-flavored sauce:
- 100 ml â— Water
- 25 ml â— Sake
- 1 tbsp â— Soy sauce
- 1 tbsp â— Mirin
- 1 tsp Katakuriko
- 2 tsp Water
Steps to make to make Hamburger Steaks with Lotus Root
- Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
- Peel the lotus root. Mince half and grate the rest.
- In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
- Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
- Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
- When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
- Transfer the hamburgers to serving plates. Wipe off the pan and add the â— ingredients. Bring to a boil over low heat.
- When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
- Pour the sauce over the hamburger steaks. Enjoy while piping hot.
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