Moist Boiled Chicken

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Moist Boiled Chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist Boiled Chicken is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Moist Boiled Chicken is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Moist Boiled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Boiled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Moist Boiled Chicken using 4 ingredients and 2 steps. Here is how you cook it.

I used an old magazine clipping as reference. I don't like dried out stringy chicken breast, so I thought I would try it out.

Make sure the chicken does not stick out of the broth.
You can use the broth for soups and other dishes.
I thought I'd make bang bang chicken or ramen using the broth. Recipe by John Lee Cooker

Ingredients and spices that need to be Make ready to make Moist Boiled Chicken:

1. 1 as much as you need Chicken thigh, breast or tenderloin
2. 1 Ginger
3. 1 The green part of a Japanese leek
4. 1 tbsp Sake

Instructions to make to make Moist Boiled Chicken

1. Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes.
2. Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!

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So that's going to wrap this up with this special food Recipe of Speedy Moist Boiled Chicken. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!