Mel’S Ginisang Munggo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mel’s Ginisang Munggo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mel’s Ginisang Munggo is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mel’s Ginisang Munggo is something which I've loved my entire life.

Many things affect the quality of taste from Mel’s Ginisang Munggo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mel’s Ginisang Munggo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mel’s Ginisang Munggo is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mel’s Ginisang Munggo estimated approx 1 hr 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Mel’s Ginisang Munggo using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mel’s Ginisang Munggo:

1. 700 g Pork Shoulder Steak cut into cubes
2. 1 Large Onion chopped
3. 3-4 cloves Garlic crushed and chopped
4. 2 Fresh Tomatoes chopped
5. 250 g Mung Beans (soaked in water for 2-4 hrs)
6. 500 g King Prawns with Shell
7. 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. 1 handful Fresh Chillies or Chilli Flakes
9. Seasoned with a splash of fish sauce and ground black pepper

Instructions to make to make Mel’s Ginisang Munggo

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Mel’s Ginisang Munggo. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!