Recipe of Super Quick Homemade Chocolate Peppermint Crunch Layer Cake

Hello everyone, have a nice day today. Today I'm going to show you how to make a very special dish, an easy way to make Crispy Mint Chocolate Cake. One of my favourites. I'll make it a little sweeter this time. It will smell and look delicious.

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How delicious Chocolate Mint Crisp Cake tastes depends on many things, from the type of ingredients, choice of fresh ingredients, cutting skills, preparation and service. Don't worry if you want to make delicious crispy chocolate pecel sauce at home because if you know the trick, this dish can be used as an additional treat.

For a crunchy mint chocolate chip cookie, it's F12ake. So make sure this portion is enough to serve you and your beloved family.

To start this recipe, we need to prepare some ingredients. With 20 ingredients and 30 steps you can make a crunchy mint chocolate chip cookie. Here's how to prepare it.

This is a very moist dark chocolate cake with a light and fluffy chocolate ganache with crushed mint leaves on top of each layer. This cake is savory but with a light cream filling and frosting with a refreshing mint crunch!

Ingredients and condiments for Mint Mint Chocolate Cake:

1. for cake
2. 1 3/4 cups all-purpose flour
3. 3/4 cup unsweetened cocoa powder
4. 11/2 teaspoons baking soda
5. 1/2 teaspoon salt
6. 2 large eggs
7. 1 cup milk
8. 1/2 cup canola oil
9. 1 cup brewed coffee, cooled to room temperature
10. 1 pack of Milano Peppermint Slice Cookies (Pepperidge Farms brand)
11. Fill and glaze the whipped chocolate ganache
12. 16 ounces semi-sweet chocolate, chopped
13. 3 cups cold cream
14. 1 1/2 teaspoons vanilla extract
15. For white chocolate mint glaze
16. 8 ounces white chocolate, chopped (no chips)
17. 3 tablespoons cream
18. 1/2 teaspoon pure peppermint extract
19. decorate
20. delicious Andean peppermint chips,

Instructions for preparing crispy chocolate mint cake

1. Baking cake
2. Heat 9Fr to 350. Spray a 4 to 8 inch diameter baking dish with cooking spray.
3. In a bowl, mix flour, baking powder, cocoa powder and salt
4. In another bowl, beat eggs, milk, butter and vanilla.
5. Add the flour little by little until blended, then slowly add the coffee until it forms a smooth paste.
6. Assemble the cake
7. Transfer to the prepared pan and bake 12-15 minutes until toothpicks come out clean. Cool the pan at 8 for 10 minutes before transferring to a wire rack to cool completely.
8. 
9. Making crispy mint cookies
10. Set aside 6 biscuits and set aside for the finished cake.
11. Crush the remaining cake in a food processor and set aside in a bowl.
12. 
13. Prepare the filling and frosting from the whipped chocolate ganache.
14. Heat the cream until just before it boils and place the chopped chocolate in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or the day before.
15. Stir in cold chocolate until light and fluffy.
16. Place one layer of cake upside down on a serving plate.
17. Grease with chocolate ganache filling
18. Sprinkle crushed mint on top of the cookie crumbs
19. Add the second cake from the bottom up.
20. Add more toppings and sprinkle with cookie crumbs
21. Place a third layer on top from bottom to top and sprinkle again with biscuit crumbs.
22. Place the last cake layer on top from the bottom up and cover the entire cake with frosting. Refrigerate for about 1 hour before icing
23. make mint glaze
24. Melt the white chocolate, cream, and paprika until smooth. Let it cool for about 5 minutes
25. Pour over the cake
26. Drizzle with Andie's Peppermint Shavings while the frosting is still wet.
27. 
28. Press the reserved pen to the edge of the cake. Refrigerate cake 2 hours before slicing, but serve at room temperature.
29. 
30. 

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This is what comes together in this unique Homemade Chocolate and Mint Layer Cake recipe. Thank you for reading. I'm sure you will do it at home. The following recipe will be an interesting homemade dish. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep on cooking!