Recipe of Any-night-of-the-week Hummingbird Cake with Cream Cheese Frosting

Hello everyone, have a nice day. Today I'm going to show you an easy way to make a special dish for every night of the week: hummingbird cake with cream cheese frosting. One of my favourites. For me, I do it a little differently. It will be very sweet.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone born ready with a wooden spoon. There is much to learn and there is always room for improvement to become an effective cook. When it comes to cooking, you not only have to start with the basics but also start learning how to cook new dishes like Chinese, Thai or Indian.

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Many factors affect the taste quality of hummingbird cakes with cream cheese glaze, ranging from the type of ingredients, the selection of fresh ingredients, to the cutting method of preparing and serving the dish. If you want to make a delicious cream cheese hummingbird at home, don't worry, because once you know how, this dish can make an extra special treat.

The amount of preparation for making hummingbird cake with cream cheese glaze is 12-15 servings. So make sure this room is enough for you and your beloved family.

Also, the time it takes to bake a hummingbird cake with cream cheese frosting is estimated to be around 38 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can cook hummingbird cake with cream cheese frosting in 16 ingredients and 5 steps. This is how you cook.

Ingredients and seasonings for making hummingbird cake with cream cheese

1. 3 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1/2 teaspoon salt
4. 2 cups sugar
5. 1 teaspoon cinnamon powder
6. 3 beaten eggs
7. 3/4 cup vegetable oil
8. 1 1/2 teaspoons vanilla
9. 8 ounces canned pineapple, not drained.
10. 1 cup chopped walnuts
11. 1 3/4 cup banana puree
12. 1/2 cup chopped pecans
13. 1/2 cup butter or margarine, softened
14. 8 liters cream cheese, softened
15. 16 quintals of powdered sugar
16. 1 teaspoon vanilla

Instructions for making hummingbird cake with cream cheese frosting

1. Mix the first 5 ingredients in a large bowl. Add eggs and oil. Stir until the dry ingredients become wet. Don't hit. Add vanilla, pineapple, 1 cup walnuts, and banana.
2. Pour into a 13x9 tin that has been greased with butter. Bake at 150 degrees for 38 minutes or until a toothpick inserted in the center comes out clean. 3 You can put butter and flour in a 9-inch cake pan, but you can only bake for 23-28 minutes.
3. Allow it to cool completely before freezing.
4. For the glaze: cream butter and cream cheese together. Add powdered sugar gradually. Beat until light and fluffy. Add vanilla. Spread on cake. During layering, it is distributed between layers, on the side and on top.
5. Sprinkle the top with 1/2 cup chopped walnuts.

While this is by no means the ultimate guide to quick and easy lunch cooking, it is a good meal for thought. Hopefully this gets your creativity flowing so you can whip up a great family lunch without having to work out.

Then finish with this unique step-by-step guide to making the perfect Hummingbird Cake with Cream Cheese. Thank you for your time. I'm sure you will do it at home. Soon there will be interesting dishes made at home. Remember to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Dare to cook!