Steps to Prepare Homemade Orange Chiffon Cake

Hello everyone, I hope you have a great day today! Today I will show you how to make another dish, a step-by-step guide to making an orange chiffon cake. This is my favorite one. This time I will make it a little special. This is going to be really delicious.

Let’s face it, cooking is not a priority in the life of every man, woman or child in the world. In fact, people also emphasize how to cook. This means that instead of taking the time to create healthy food for our family and personal enjoyment, we usually have the right mix of food and cans.

The same goes for food when we look at your soup or macaroni cheese box or other items instead of our creative endeavors to create a simple and delicious prepared meal. You will see many ideas in this article and hopefully these thoughts will not give you a good start without finishing your meal. New things for yourself.

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Starting with the type of ingredients, selecting, preparing and serving fresh ingredients, and how well the cutting skills affect the taste of the orange chiffon cake are many things. If you want to make a delicious orange sponge cake at home, don’t worry because this dish can be used as an extra sweet if you know the technique.

Serves 8 orange chiffon cakes. So make sure this portion is enough to serve you and your beloved family.

Also, the preparation time for the orange chiffon cake is about 20 minutes.

To start with this special recipe, we need to prepare a few ingredients. You can make orange sponge cake with 10 ingredients and 5 steps. Here's how to prepare.

Orange chiffon cake. Positive

To prepare an orange sponge cake, take the ingredients and spices.

1. (A)
2. 100 grams of sugar
3. 7 egg whites
4. 10 g cornstarch
5. 2 grams of lemon juice
6. (B)
7. 4 egg yolks
8. 125 g flour cake
9. 50 grams of vegetable oil
10. 70 grams of orange juice

Instructions for making Orange Sponge Cake

1. Preheat the oven to 175 degrees Celsius. Beat the egg whites at high speed for one minute. Add sugar to continue beating at high speed for 3 minutes. Add cornstarch and lemon juice to stabilize the batter.
2. Preparation B. Mix egg yolks, add oil, orange juice and finally flour to the mixture (B)
3. Add 1/3 (B) (A) to mix well. Add remaining eggs (A) and mix well.
4. Pour the mixture into the siphon mold and rotate it slightly so that the batter is smooth.
5. Bake for 35-40 minutes

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It concludes this step-by-step guide to making your favorite Orange Mouse Cake. Thanks for your time. I'm sure you'll do it at home. Future recipes will include more interesting home-made food. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking.