Simple Way to Prepare Ultimate Pink Red velvet Rouland Cake

Hi everyone, I'm Lewis, welcome to my recipe page. Today I show you how to prepare a special dish, a homemade recipe with pink velvet and Roland cake. This is one of my favorite gastronomic recipes. This time I will be a little sweeter. It will have a sweet smell and a sweet appearance.

When it comes to preparing healthy meals for our family, of course there are some differences in places. The good news is that there are some recipes that have been made healthier, but the array of healthy recipes is very hidden. In this case, what they don't know shouldn't affect their behavior (eliminates allergies and shouldn't be ignored).

This usually means that at some point in your cooking cycle, you may be more prepared to cook for someone better and/or worse than you. Make the most of it because even the best have bad cooking days. There are many people who are ready for a number of reasons. Some people use it and cook it for a living, while others like it because they like the cooking process. Some cook during emotional turmoil, others are downright bored. Whatever the reason for cooking or understanding how to cook, you should always start from scratch.

First of all, you don't need a real kitchen to prepare all the good food. Some of them need to be microwaved and some of them need to be pre-prepared or at least pre-prepared and reheated. The possibilities are almost endless when you understand the concept that creativity really has to exist. You should realize that many of these ideas are so simple that you wonder why you haven't seen them before. I certainly hope that some of these thoughts are the main features of your home.

Many things affect the quality of the taste of Roland Pink Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the method of making and serving it, the cooking skills. If you want to make a delicious pink velvet rouland cake at home, don't worry, because if you know the technique, this dish can be used as an addition to dessert.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Roland Pink Velvet Cake with 16 ingredients and 12 steps. Here's how to prepare it.

I didn't, but I would for my birthday, looks so cute and delicious, so great for a little girl's birthday.

Prepare the ingredients and spices needed for Roland Pink Velvet Cake:

1. roll cake
2. 4 eggs
3. 3/4 cup granulated sugar
4. 1 tablespoon oil
5. 2 tablespoons butter
6. 1 tablespoon vinegar
7. 1 teaspoon vanilla extract
8. 1 drop Wilton Pink Gel food coloring (American Pink works too)
9. 1 all-purpose flour
10. 1 tablespoon of baking powder
11. 1 teaspoon salt
12. Swiss butter cream
13. 1/4 cup sugar
14. 1 large egg white (use two egg whites if small)
15. 12 tablespoons butter
16. 1 teaspoon vanilla extract

Instructions for making Roland Pink Red Velvet cake

1. Preheat the oven to 180 ° C. Grease a 9x13 baking dish with white vegetable extract and cover with parchment; Greek parchment paper.
2. In a large bowl, beat the eggs with an electric hand mixer for 5 minutes - set a timer if necessary! Eggs that are beaten properly will make them lighter in color and look like yellow cake eggs.
3. While the mixer is running, slowly add the sugar and oil to the beaten eggs. Then add butter, vinegar, vanilla extract and food coloring (add food coloring slowly until you get the color you want).
4. Sift flour, baking powder and salt. Add the liquid ingredients little by little. Stir until well blended.
5. Pour the flour into the prepared pan and tilt the pan to distribute the flour evenly.
6. Sprinkle with powdered sugar on a cotton cloth and rub the sugar on a towel. Textile and textured towels (eg waffle patterns) are not suitable for baking.
7. Cook for 12-15 minutes. Try it for 12 minutes. This is done by pressing with your fingers and rotating the cake.
8. When the cake is done, take it off with a towel - do it without delay! Peel the pumpkin, cut into pieces and immediately place the cake on the cloth, starting from the narrowest part. Roll as well and evenly as possible. Piece by piece, piece by piece, piece by piece, piece by piece, piece by piece, piece by piece, piece by piece, piece by piece.
9. Beat egg whites and sugar in a large heatproof bowl over boiling water in a bowl to fill with Swiss butter cream. Keep stirring until the sugar dissolves in the egg whites. Check the consistency by gently rubbing it between two fingers. If sugar granules remain, continue heating/stirring.
10. Once the sugar and egg whites are mixed, add them to the mixer. Stir until the mixture has doubled in volume. Add the vanilla extract, then gently stir in the softened butter until the butter and cream mixture is homogeneous with the ice cream.
11. Assembly: Carefully disassemble / disassemble the velvet cake so that the well-rolled edges are slightly twisted (see video). Coat the inside with Swiss butter cream and toss the cake well. Slice with a wheat knife and serve.
12. We decorate it with whipped cream and a very nice glaze or maraschino cherries.

While this is by no means a quick and easy meal prep guide, it is a good meal for thought. The hope is to get your creativity flowing so you can make great family meals without overcooking with this method.

So combine this with extra food, an easy way to make the ultimate Red Velvet Rose. Thank you very much for your time. I'm sure you can do it at home. The following recipe will make an interesting home-cooked meal. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading again. Keep on cooking!