Simple Way to Make Homemade Crab and scallop cakes

Hi everyone, I'm Jim, welcome to my recipe page. Today we prepare a recipe for a special dessert, homemade crab and mushroom cake. One of my favorite recipes. I will sweeten it a little. It will be fragrant and delicious.

There is some disagreement within the position when it comes to preparing healthy meals for the family. The good news is that there are recipes that heal you, but the nutritional value of these recipes is largely covered. In this case, those who do not know should not be harmed (except for allergies, which will not be ignored).

Creating healthy food is often difficult because most people do not have to spend time preparing and planning meals that our families will not eat. At the same time, our families need to stay healthy, so we feel compelled to find better and new ways to create healthier foods that our families like (and unfortunately, in some cases, hate).

Healthy cooking is not a night job; It really is a lifestyle change that needs to be implemented step by step. You don’t have to go to the kitchen and for every little thing that you think is “healthy”, try to buy those things after you use them. Make wise decisions when buying carbohydrates for cooking and you will realize that you have taken an essential step in the process of integrating healthy cooking and eating habits into your home.

From the type of ingredients to the fresh choice, the cut of the food and the way it is made and served, many things affect the taste quality of crab and cabbage pastries. If you want to make a delicious crab and scallop cake at home, don’t worry if you already know the technique, you can use this dish as an unusual special dish.

The amount that can be served to make crab and rice cakes is 4 servings. So make sure this part is enough to serve you and your beautiful family.

In addition, the time required to prepare the crab and cream cake is about 20 minutes.

To start with this recipe, we need to prepare some ingredients. You can make crab and scallop cakes using 12 ingredients and 5 steps. How are you prepared for this?

Crab cakes are my favorite, but they are my favorite!

Necessary ingredients and toppings to make crab and scallop cakes:

1. 1/2 pound of crab meat
2. 1/2 pound small scallops
3. 3/4 cup grated oyster biscuits
4. 1/2 cup smooth grated cheddar cheese (white).
5. 1 tablespoon onion, finely chopped
6. 1 tablespoon red pepper, finely chopped
7. 1 tablespoon minced garlic
8. 1 egg
9. 2 tablespoons of mayonnaise
10. 1/2 tablespoon of old bay leaf fertilizer
11. 1/2 teaspoon of salt
12. 1/2 teaspoon black pepper

Steps to make crab and scallop cakes

1. Mix all ingredients except peanut butter in a bowl.
2. Spread the crab mixture on the same flap with a diameter of three inches.
3. Heat 2 tablespoons peanut oil in a pan.
4. Brown on one side for about two to three minutes. Invert and fry on the other side.
5. Reduce heat and cook crab cake for another 5-8 minutes.

While this is certainly not the ultimate guide to making a quick and easy dinner, it’s a great meal to think about. The harsh reality is that you pour out your own creative juices so you can create a delicious dinner for your family without going through an incredibly cumbersome cooking process.

Then the steps of making crab peel and scallop for this particular dish are finished. Thanks for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Be sure to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading again. Keep cooking!