Simple Way to Make Favorite Swedish "kladdkaka" - gooey chocolate cake

Hello everyone, I hope you have a wonderful day today. Today we will prepare a special dish, the easiest way is to cook Swedish "Masonry" - a thick chocolate cake for any night of the week. One of my favorite food recipes. For me, I'm going to make it a little unique. It smells delicious.

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This means that at any point in the culinary learning cycle, there is likely to be someone who cooks better and/or worse than you. Take advantage of this because even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook as a way to eat and live, while others cook because they enjoy the process of eating. Someone cooks during emotional turmoil, and someone from boredom. Whatever your reason for cooking or learning to cook, you should start with the basics.

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The taste of the Swedish kaldak, a sticky chocolate cake, is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, the ability to cut the plates, to the way they are prepared and served. Don't worry if you want to make Swedish kladdkaku, a great-tasting chocolate cake at home, because if you already know the trick, this dish can be used as a dessert.

In terms of the number of servings you can serve Swedish Kladdkaka, the Chocolate Cake is made for 8 servings. So make sure this portion is enough for you and your beloved family.

Also, the time it takes to make Swedish kladdkak, a sticky chocolate cake, is estimated to be about 25 minutes.

To get started with this particular recipe, we first need to prepare some ingredients. With 10 ingredients and 6 steps, you can make Swedish kladdkaku, a chewy chocolate cake. Here's how to cook it.

Swedish kladaka tastes very similar to cake. It's so sticky, rich and gooey, it's impossible to resist.

Ingredients and spices needed to make Swedish "Kladkaca" - sticky chocolate cake:

1. 100 grams of butter or margarine
2. 2 eggs
3. 300 ml powdered sugar
4. 150 ml plain flour
5. 4 spoons of cocoa powder
6. 1 teaspoon of vanilla
7. 50 g of chocolate
8. 1 vanilla ice cream or whipped cream, to serve
9. pinch of salt
10. 1 powdered sugar

Instructions for making Swedish kladdkaka sticky chocolate cake.

1. Melt the butter in a saucepan. Remove from the heat and add the chopped chocolate pieces.
2. Mix the eggs with the sugar.
3. Mix the dry ingredients with the eggs and sugar. Then add the chocolate and butter mixture.
4. Line a tray with baking paper and pour the mixture.
5. Bake for 15 to 20 minutes at 170°F (338°F). When you insert the skewer, it should come out dry.
6. Leave the cake to cool and unpeeled. Sprinkle with powdered sugar and serve with ice cream or whipped cream!

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Thus ends this extraordinary meal. The easiest way to make Swedish masonry any night of the week is with a sticky chocolate cake. Thank you so much for reading. You will definitely make it at home. There will be more interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!