Recipe of Ultimate Kue Sarang Semut (Caramel Cake)
Hello everyone, this is Jim, welcome to our recipe page. Today, I will show you how to make a unique, quick and quick recipe for homemade Ant Nest Cake (Caramel Cake). This is one of my favorites. This time I'm going to make it a little salty. It will look fragrant and delicious.
When it comes to cooking, it’s important to remember that they all start somewhere. I don't know anyone who wants to go in with a wooden spoon. There is so much to learn to be a productive chef and there is always room for progress. You don't just start with the basics of cooking, you have to start from the very beginning to learn how to make a whole new dish like Chinese, Indian, Thai or Indian food.
This means that at some point in your cooking cycle, someone may be cooking better and / or worse than you. Make sure even the most skilled chef has a bad day. There are many men and women who cook for different reasons. Some are ready to eat and live, others enjoy the whole digestive process. Some are cooked as a result of mental illness, others are cooked out of sheer monotony. Whatever the reason for cooking or how you prepare it, you should always start from scratch.
The first thing you want to understand is the different terminology you will find in the recipe. There are many new and sometimes unknown terms that you can see in general recipes. These terms can tell the difference between the success or failure of a recipe. You need to find a way to find great sections in cookbooks that explain different definitions of foreign terms. If you don't know how to say "pickle eggs", it is in your best interest to research it.
A lot of ants nest affect the taste quality of cakes, ranging from the type of ingredients to the choice of fresh ingredients, the ability to adapt to the dish, the way it is served and served. If you want to make a delicious ant-nest cake (caramel cake) at home, don’t worry, because once you know the technique, this dish can make a great special dish.
The number of servings that can be served for the Ant Nest Cake is 10 servings. So make sure this part is enough for you and your beloved family.
It is also estimated that the cooking time of the ant house (caramel cake) is about 45 minutes.
To start this recipe, we first need to prepare some ingredients. You can make Ant Nest Cake with 10 ingredients and 9 steps. Here's how you can get it.
Ingredients and spices for Ant Nest Cake (Caramel Cake):
- Caramel syrup
- 200 grams of sugar (caramel)
- 200 ml
- 5 medium eggs
- 75 sweet condensed milk
- 200 g unsalted butter (melted)
- 100 grams of flour for all uses
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 pinch salt
Ants nesting cake making step
- First make caramel syrup and let it cool.
- Beat until the eggs are pale.
- Add sweet condensed milk.
- Mix baking powder, baking soda, salt and flour. Add beaten eggs.
- Add the caramel syrup.
- Add melted butter. Mix well.
- * Prepare the mold and preheat the oven to 180 degrees Celsius before preparing the flour.
- Put the eggs in the pan.
- Bake at 180 ° F for 45 minutes
While this is not the end of the guide to preparing an easy and quick meal, it is a very good meal to think about. The hard reality is you get your creative juices so you can create a delicious meal for your family without cooking too much in the process.
This is how homemade cake ant nest (caramel cake) ends with this wonderful recipe. Thanks for taking the time. I'm sure you'll do it at home. Homemade recipes will have great food. Be sure to bookmark and share this page in your browser with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!