Recipe of Ultimate Chocolate peanut butter cup overload cake

Hi everyone, I hope you had a great day today. Today I'm going to show you how to make a very special treat: this award-winning Chocolate Peanut Butter Cake recipe. One of my favorite cooking recipes. This time I'm going to make it a little special. It will be good.

When it comes to preparing healthy meals for our families, opinions certainly differ. It's good to have recipes for healing, but the healthy nature of the recipes is somewhat hidden. What they don't know in these cases shouldn't hurt them (except for allergies that should in no way be ignored).

Preparing nutritious meals is often difficult because most people do not have the time to prepare and plan meals that our families do not eat. At the same time, we need our families to be healthy, so we are obligated to learn better and newer ways to prepare balanced meals for our families to enjoy (and unfortunately, in some cases despise).

Healthy cooking is not an instant change. It's a lifestyle change that needs to be done step by step. You don't have to go into the kitchen and check everything you think is "wrong", just try not to buy any of it again after you've already used it. Make smarter decisions when buying carbs for cooking, and you may find that you've taken an important step toward introducing healthy eating and cooking habits into your home.

From the type of ingredients to the selection of fresh ingredients to the ability to prepare and serve dishes, many people pay attention to the taste qualities of peanut butter chocolate cake. Don't worry if you want to make a delicious chocolate peanut butter cake at home, because if you already know how to do it, this dish can be used as a great special treat.

As for the number of servings that can be served to make this loaded peanut butter chocolate pie, it's 8 servings. So make sure that this section is enough for you and your beloved family.

The estimated baking time for the Peanut Butter Chocolate Cake is also about 20 minutes.

To start this recipe, we must first prepare some ingredients. You can make Chocolate Peanut Butter Cake with 23 ingredients and 6 steps. Here is how you can achieve this.

My mom turns 50 this year and I make sweets for all birthdays (we only have cakes for our birthdays). Mom found a recipe for this cake online, printed it out, and hasn't been able to find it since. My son is 9 years old, which means I have been partially blind for nearly 10 years. I am diabetic and carrying my son was very hard on my body, especially my eyes. I have had many eye surgeries. Because of vision problems, I had to suffer a disability for pennies. My friend is graduating from university in May. He goes to school and works full time. But like many Americans, we live from paycheck to paycheck. Therefore, we can not buy a beautiful gift for our mother. So I cook dinner for her birthday and this delicious cake.

Chocolate Hazelnut Cake Ingredients and Seasoning:

1. 1 to make cake batter
2. 2 12 cups plain flour plus 1 EL
3. 1 cup plus 1 Dutch cocoa powder (I couldn't find any so I used regular cocoa powder)
4. 3 cups granulated sugar
5. 1 1/2 teaspoon salt
6. 1 1/2 teaspoons baking powder
7. 1 tablespoon soft drink
8. 3 eggs
9. 4 1/2 teaspoons vanilla extract
10. 1 1/2 cups milk
11. 3/4 cup vegetable oil
12. 1 1/2 cups hot strong black coffee
13. 30 small cups of peanut butter
14. 1 tablespoon ripe peanut butter
15. 2 cups powdered sugar
16. 10 tablespoons soft butter
17. 1/2 teaspoon salt
18. 2 cups creamy peanut butter
19. 1 1/2 teaspoons vanilla extract
20. 2/3 cup heavy cream
21. 1 chocolate ganache
22. 8 oz semi-sweet chocolate chips
23. 3/4 cup heavy cream

Steps to make peanut butter chocolate cake

1. For cupcakes - preheat the oven to 350 degrees. Line the bottom of 3 8-inch cake pans with butter paper, lining up the sides.
2. Sift all dry ingredients together in a large bowl. Mix the milk, eggs, coffee, butter and vanilla in another bowl. After the wet mixture dries, mix for 2 minutes 20 seconds at medium speed (it will be liquid).
3. Divide into 3 prepared cookies. Bake 20 minutes. Flip each cookie and bake for another 12 minutes or until a toothpick comes out clean. Cool the cookies on a wire rack for 20 minutes, then remove from the molds and let cool the rest of the time.
4. Once the cupcake has completely cooled, the peanut butter will begin to brown. Peanut Butter Frosting - Beat powdered sugar, peanut butter, buttercream, vanilla, and salt on low speed until creamy. Beat heavy cream over high heat until light and smooth.
5. To make whole brownies, make 1 cake, 1 cup peanut butter, 10 small cups chopped peanut butter, 1 cake, 1 cup peanut butter, another 10 cups chopped peanut butter, last cake, last peanut butter. Ripe, ganache and last 10 cups chopped peanut butter.
6. Chocolate ganache. Place semi-sweet chocolate chips in a small bowl. Heat heavy cream in a small saucepan until it comes to a boil. Pour the cream over the chocolate and leave it for two minutes. Beat until mixture is smooth and allow to thicken, then pour over cake. Finally, add the last 10 small cups of chopped peanut butter. Enjoy!

Moreover, you will find that as your experience and confidence grow, you will improvise more and more and adapt recipes to suit your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe that tastes more or less spicy, simple adjustments can be made to achieve this goal. In other words, over time, you will begin to create your own recipes. This is something you won't necessarily learn when it comes to basic cooking skills for beginners, but you'll never know unless you've mastered these basic cooking skills.

So, this extraordinary meal will come to an end. Thanks for reading. I'm sure you can do this at home. There will be more interesting dishes in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. go cook.