Recipe of Speedy Green Velvet Cake

Hello everyone, I hope you have a great day. Today I will show you how signature food works, an easy way to make a decorated green velvet cake. One of my favorites. For my part, I make it a little boring. It will be fragrant and sweet.

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Many factors affect the taste of green velvet cake: from the types of food, the choice of fresh ingredients, the opportunity to cut, the presentation and presentation. Don’t worry if you want to make a delicious green velvet cake at home, because if you know the technique, this dish can serve as an unusual treat.

The number of dishes served to make green velvet cake is 16 times. So make sure this room is enough to serve you and your loved ones.

In addition, the time required to prepare a green velvet cake is estimated to be about 15 minutes.

To start this recipe, we must first prepare some ingredients. You can eat green velvet cake using 18 ingredients and 12 steps. Here is how to do it.

Everyone in my family loves red velvet cake. I decided to try something new and different. I made it green!

Ingredients and spices needed to make green velvet cake:

1. 2 1/2 cups of flour per day
2. 1 1/2 cup sugar
3. 1 teaspoon soda
4. 1 teaspoon salt
5. 1 teaspoon cocoa powder
6. 1 1/2 cup vegetable oil
7. 1 cup shea butter at room temperature
8. 2 large eggs at room temperature
9. 1 green food coloring
10. 1 green food coloring
11. 1 teaspoon vinegar
12. Second vanilla extract
13. 1 Pack your smoked cheese for sugar on a green cake!
14. 8 ounces of cream cheese
15. 1 stick butter
16. 2 cups ice cream
17. 1 Mix all ingredients. Stir until well combined.
18. After 1 cake has cooled, spread the cover over it.

Steps for making green velvet cake

1. Preheat the oven to 350 degrees Fahrenheit
2. Combine the oil and salt in a large bowl, then whisk in the mixture at medium speed until smooth.
3. Add flour and baking soda to the mixture. Mix well
4. Add cocoa and food coloring to a small bowl. Beat well.
6. In a large bowl, whisk together one egg.
7. Then mix everything together. Mix well until creamy. Pour into cake mold. (I use bullets)
8. Bake for 35 to 45 minutes.
9. Great 10 minutes. Return to the wire rack to cool. When the gel cools.
11. Frozen cream cheese

Although this is far from the end, it is a quick and easy dinner guide, a great meal for the mind. The harsh reality is that you will be able to cook a delicious dinner for your family without having to go through a lot of hard cooking.

So, this super fast homemade green velvet cake completes an amazing recipe. Thank you for your time. I'm sure you can do it at home. There will be more fun homemade recipes along the way. Don't forget to save this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Let's cook!