Recipe of Homemade Rise cake (salted)

Hi everyone, I'm Brad and welcome to my recipe page. Today we will prepare a special dish, the recipe for homemade yeast (young) pie. I prefer. This time I'm going to make it even more special. It will be very tasty.

Let's face it, cooking is not a priority in the life of every man, woman or child in the world. In fact, many people are forced to learn how to cook something important in their lives. This means that people often live with a mix of food and electrical boxes rather than spending time with family and preparing healthy meals for personal enjoyment.

The same goes for food when we play around with your soup can or even a carton of cheese or other similar items rather than trying to make a quick, easy but delicious meal in our creative endeavours. You can see a lot of ideas in this article, hopefully these will be a great opportunity to finish the R-UT meal that we can all find at one time or another and try it too. new things on my own...

First, you probably don't have to cook all great meals together. Some will need to use this microwave and some will want to cook it or heat it up and reheat it again. The possibilities are almost endless once you have a creative idea that you need to realize. You should also know that some of these ideas are so simple that you will be asked why they were not taken into account. I hope some of these ideas cover the main features of your home.

The type of ingredients, from the selection of the freshest ingredients to the ability to make and serve the pieces, has a lot to do with the taste of the Rise (Talk) cake. If you want to make a delicious conversation cake at home, do not worry, because if you know the technique, then this dish can be used as a special gift.

The number of servings that can be served to make a spiced (salted) pie is 4 servings. So make sure that this portion is enough for you and your beloved family.

Also, Rise Cake (Salt) should take about 1 hour to cook.

To get started with this particular recipe, we first need to prepare some ingredients. You can make rice cake (salt) using 11 ingredients and 4 steps. Here's how to prepare for it.

The typical Italian dish is torta di riso (salad), and it is usually a sweet dish, but I prefer this savory version that can be served and eaten cold. Enjoy XX

Ingredients and spices to make the pie (salty):

1. 1/2 liter milk
2. 1 cup water
3. 2/3 tablespoon olive oil
4. 30 grams butter
5. Increase to 6 tablespoons
6. 1 teaspoon nutmeg
7. 1 cup Parmesan cheese as an additive To use as an additive
8. 2 eggs
9. 2/3 tablespoon is enough to use as breadcrumbs or pans.
10. Salt and Pepper
11. saffron (optional)

Make biscuits (salty)

1. Grease a baking tray (I'm using 10 to 10 inches) with butter, sprinkle with enough breadcrumbs to coat the bottom and set aside.
2. Put the milk, water, butter, oil, and nutmeg in a tall saucepan, bring to a boil, then add the yeast (and saffron if using). Stir and cook for 15-20 minutes. The yeast should be a little sticky. Heat the oven to 190 degrees.
3. Remove from heat, immediately add eggs and stir, then add Parmesan, oil, and salt and pepper to taste.
4. Take the baking tray from step 1, distribute the growth mixture evenly, sprinkle with more breadcrumbs and spread over the preheated Parmesan cheese in the oven (190 ° C) for 25-30 minutes.

In addition, as your experience and confidence develop, you will become more advanced and the recipes will adapt to your personal preferences. If you like more or less ingredients, or want the recipe to taste more or less spicy, you can make simple adjustments along the way to achieve this goal. In other words, you will eventually start making your own snacks. And you don't have to learn them in terms of new basic cooking skills, but you can never learn them unless you master these simple cooking skills.

Thus ends this wonderful meal. Thanks for reading. I'm sure you can do this at home. More interesting home recipes coming soon. Make sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Encourage them to cook!