Recipe of Homemade Caribbean sugar cakes

Hello everyone, this is Jim, welcome to my recipe page. Today I'm going to show you how to make a special treat, the easiest way to make homemade Caribbean sugar cookies in no time. This is one of my favorite recipes. I'm going to make it a little more private this time. It will smell and look delicious.
Let's face it, cooking is not a priority in the lifestyle of every man, woman or child on earth. In fact, many people have made learning to cook a priority in their lives. This usually means we live mostly on snacks and canned mixes instead of trying to prepare healthy meals for our family and personal enjoyment.
Cooking healthy meals is often difficult because many of us don't want to take the time to plan and prepare meals that our families may not enjoy. At the same time, we need our families to be healthier, so we owe it to ourselves to learn new and better ways to prepare healthy meals that our families will love (and thankfully, in some abusive situations, bad).
The first thing you need to understand is the true meaning of the various terms you will find in the recipes. There are many new and sometimes unfamiliar terms that you will find in general recipes. These terms can mean recipe failure or failure. You should be able to find fantastic sections in a comprehensive cookbook explaining the different definitions of an unfamiliar word. If you're really not sure what "egg folding" means, it's a good idea to check it out.
From the type of ingredients, the choice of fresh ingredients, the ability to slice the food, to the ability to serve and present it, many things affect the quality of sugary Caribbean sugar. If you want to make delicious Caribbean sugar cookies at home, don't worry because once you know this trick, this dish can make a great special treat.
To start this particular recipe, we need to prepare a few ingredients. You can make Caribbean Sugar Cookies using 6 ingredients and 5 steps. Here's how you can achieve it.
Ingredients and spices for making Caribbean sugar cookies:
- 4 cups of sugar
- 1 glass of water
- 4 cups shredded coconut (brown skin removed)
- 1/2 teaspoon cream of tartar
- 1 tablespoon of almond extract
- food coloring (optional)
Steps to make Caribbean sugar cookies
- Boil the water and sugar in a saucepan until a light syrup forms
- When small pearl-sized bubbles appear, add shredded coconut and cream of tartar.
- When the coconut easily leaves the sides of the bowl (the syrup should not drip), remove it from the heat and stir with a spoon for 3-5 minutes.
- Add color if desired and reapply
- Pour into a greased bowl or place on a Pyrex baking sheet to cool and cut into squares.
Plus, as you gain experience and confidence, you'll find yourself improvising more and more and changing your diet to suit your personal preferences. Whether you prefer fewer or more ingredients, or want to create a recipe with more or less rich flavor, you can make some simple changes to achieve this goal. That is, over time, you will start preparing food for yourself. And it's something you don't need to learn in terms of basic cooking skills for beginners, but you'll never know if you haven't mastered these basic cooking skills.
So that wraps up this awesome recipe for a step-by-step guide to making quick homemade Caribbean sugar cookies. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Continue cooking.