Recipe of Award-winning Rice flour cake with white chocolate
Hi everyone, I'm Dave and welcome to my recipe page. Today I'm going to show you the easiest way to make a special dessert, a white chocolate rice flour cake. One of my favourites. This time I will prepare something delicious. It will smell nice and look delicious.
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The quality of white chocolate rice flour cake is influenced by the type of ingredients, the choice of fresh ingredients, and the way the food is prepared and served. If you want to make a delicious white chocolate rice flour cake at home, don't worry because if you already know the trick, this dish can be used as an unusual specialty dish.
To get started with this particular recipe, we need to prepare a few ingredients. With 9 ingredients and 14 steps you can prepare a rice flour cake with white chocolate. how to cook it
She created a similar wagashi recipe using white chocolate (instead of bean paste) and rice flour. It's much richer than wagashi but has the texture of "ukishima (a traditional Japanese dessert)". I cut it into a specific shape. The shape and colors come from the "Hishi-mochi (diamond-shaped mochi)" built to celebrate "Hina-matsuri (Girl's Day in Japan)".
Ingredients and spices for a rice flour cake with white chocolate:
- 100g of white chocolate contains sugar
- 80 grams of yogurt
- 1 tablespoon of sugar
- 2 eggs
- 60 g Joushin-ko (rice flour)
- 30 grams of sugar
- 1/2 teaspoon matcha powder
- 1 teaspoon of boiling water
- food coloring (red) and water
Instructions for making a white chocolate rice flour cake
- composition
- Dissolve the matcha in hot water and dissolve the red food coloring in the water. Separate the eggs into whites and yolks.
- Prepare the model. Line the inside of the mold with parchment paper.
- Melt the chocolate in a water bath. Add yoghurt and mix well. When the chocolate has completely melted, remove from the heat. Add 1 tbsp sugar and mix well.
- Add the yolk and mix. Add the rice flour and mix.
- Divide by 3.
- Add matcha to 1/3 of the batter and stir. Add the red food coloring to another third of the dough and stir.
- Prepare a meringue with two egg whites and 30 g sugar.
- Mix the meringue with 3 different colors of batter. We put them in a mold. First, mix the meringue batter and 1/3 of the green sulfur batter. Put in a mold. Smooth surface.
- Mix in the meringue and another third of the plain batter. Put it on top of the green dough in the mold. Smooth surface.
- Fold in the last third of the meringue and the pink batter. Lay it flat on top of the batter in the pan. Smooth surface.
- Place the mold in the steamer. (Put it on sticks to save space below.)
- Cook on high heat for 20 minutes. * When placing the mold, the steamed water should be boiled. * Place a cloth under the lid to prevent dew falling on the cake.
- Remove the pan and place the cake on something like a baking sheet to cool. When cool, cover with a towel to keep moist.
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That completes this special treat, the easiest way to make a white chocolate rice flour cake any night of the week. Thank you for reading. I am sure you will make it at home. There will be more interesting dishes in future home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!