How to Prepare Perfect Ladybirds Jelly Cakes .

Hello everyone, I'm Dave, and welcome to our cookbook page. Today we are preparing an original recipe for quick jelly cakes with ladybugs. This is one of my favorite recipes. For my part, I make it a little different. It will be really delicious.

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Instead of trying our best to make a quick, easy, but tasty lunch, we often have your own can of soup or macaroni and cheese or something similar at dinner. You can see a lot of ideas in this article, and these ideas not only give you a good start to break the lunch routine we all seem to be in, but you are also expected to try new things for yourself.

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The taste quality of Ladybug Jelly Cakes affects many things, from the type of material, to the choice of fresh ingredients, to the cutting of the plates, to the preparation and serving. Do not worry if you want to make ladybug jelly cakes. Delicious at home, because if you already know the method, this dish can be used as an unusual special treatment.

To start this recipe, we need to prepare some ingredients. You can make ladybug jelly cakes. Use 14 elements and 11 levels. Here's how to do it.

That's great. :-): Cookies: Hunger

Ingredients and spices for making Ladybug Jelly Cakes-

1. 1 bag 85 g jelly crystals - color and taste of your choice.
2. 1 glass of boiling water
3. 200 ml cold water
4. 1 olive oil, extra pure, boil.
5. 1 plain flour, for dust
6. 3 eggs
7. 1/2 cup powdered sugar
8. 1 teaspoon vanilla
9. 1/4 cup self-extracting flour
10. 1/4 cup flour
11. 1/4 cup cornflour
12. You could rather use 2 cups of chopped coconut, or chocolate chips.
13. 1 thick cream
14. 1 jam or chocolate fondue

Steps for making Ladybug Jelly Cakes.

1. Place the jelly crystals in a hot plate or pot, add a cup of boiling water and stir until the jelly crystals are completely melted, then add 200 ml of cold water and mix well, allow to cool for 5 minutes and then add it. The fridge. For 1 hour, or until the mixture is thick and juicy and just starting to stick.
2. Meanwhile, preheat the oven to 170 ° C. Then sprinkle the vegetable oil in the holes in the cake pan, then sprinkle lightly with baking powder and then set aside as you like (you need to prepare 4 of the 12).
3. Add the eggs and sugar to a large bowl and beat for 8-10 minutes or until thick and creamy, then add the vanilla and beat well.
4. When the eggs are beaten, roll the flour 3 times in a clean bowl.
5. When the egg mixture is ready, pour the flour mixture over the prepared egg mixture and beat the flour lightly to mix everything.
6. Spread the mixture evenly in the prepared cake pan holes (about 3 teaspoons each), then place the stuffed breadcrumbs in the preheated oven and bake for 12 to 15 minutes or until the cakes are firm. . Remove from the heat and let them sit in the pot for about 1 minute (too long and they make it difficult to hold), use a small blunt knife to lighten the edges, carefully remove the cakes from the pan. Bakblik. And transfer to a wire rack to cool completely.
7. When baking cakes. Line the baking sheet with parchment paper and set it aside.
8. After cooling, take the jelly out of the fridge, place the coconut (or chocolate chips) in a box, bake a cake and prepare a plate covered with baking paper.
9. Now dip the cake one by one in the jelly (cover it with the jelly), then pour it into the coconut (cover it completely), then place it on the baking tray on the baking tray, repeat all the cakes (one) at a time ). Then place the finished cake in the fridge for 2 hours or until firm.
10. After it is cooked, serve it on a cold plate and enjoy. :-)
11. Or you can add a whipped cream to one of the jelly cakes and chocolate sauce or jam to the second cake, then remove it for something else, refrigerated until ready to use. Serve, serve cool on a plate and enjoy. :-)

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This is the end of this amazing food. Thanks for reading how the perfect Ladybug Jelly Cake recipe works ... I'm sure you can do it at home. There are many other interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Go cook!