Easiest Way to Make Super Quick Homemade MONTE - cake without cooking

Hi everyone, this is Jim, welcome to our recipe page. Today I'm going to show you how to make the original dish "An easy way to make the perfect MONTE" - a no-bake cake. This is one of my favorite recipes. This time I'll make it a little sharper. It will smell good and look good.

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The flavor quality of MONTE - No-Bake cakes is influenced by many things, from the types of ingredients, to the choice of fresh ingredients, to the ability to tailor dishes according to the way they are prepared and served. . Don't worry if you want to make a MONTE cake without cooking deliciously at home because if you already know the trick, this dish can be used as a delicious specialty.

To get started with this particular recipe, we need to prepare a few ingredients. You can prepare the MONTE No Bake cake with 7 ingredients and 4 steps. Here's how you can get it.

Ingredients and spices for making MONTE cakes without cooking:

1. 250g biscuits
2. 150 grams of butter
3. 0.6 liters of milk
4. 6 tablespoons cast iron
5. 6 tablespoons of sugar
6. 0.5 liters of cream
7. 300 grams of chocolate

Cooking instructions MONTE - uncooked cake

1. Chop biscuits and knead with 125 g butter.
2. Boil the milk in the first cream and add the Gussnel, sugar and 125 g butter. And cook on the stove.
3. For another cream, add the cream (but don't boil), then add the chocolate. Cook over low heat.
4. Wait for it to cool and serve! Have a good time...

While this is by no means the end, it is just a guide to preparing quick and easy meals - good food for thought. We hope your creativity will flow and you can prepare delicious meals for your family without having to cook too much.

That concludes this remarkably simple way of making the perfect MONTE meal: a no-bake cake. Thank you for reading. I am sure you will do it at home. The following homemade recipes contain interesting products. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cooking!