Steps to Make Homemade Amaranth date cake 黑枣蒸苋菜籽

Hi everyone Giovanni, welcome to my recipe page. Today I will show you how to cook a dish, how to make the perfect amaranth date cake 黑枣蒸苋菜籽. It's one of my favorite recipes. This time I'm going to do it a little differently. It is considered fragrant and sweet.

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Many things go into the taste of an Amharic date cake, from the ingredients, to the selection of the freshest ingredients, to the way the dishes are cooked and served. Do not worry if you want to make a delicious homemade amaranth pie, because if you already know your tricks, then this dish can turn into an unusual delicacy.

4 times more food is served to make an Amhara date cake. So make sure this room is big enough to serve you and your loved ones.

Also, Amhara date cake takes about 60 minutes to bake.

To start this recipe, we must first prepare a few servings. You can make a moist date cake with 4 ingredients and 4 steps. Here's how.

Amaranth is a family of superfoods that have been consumed for thousands of years in China and South America. A small seed the size of a teff.

Preparation of ingredients and spices Preparation of date cake with amaranth

1. 1/2 cup organic amaranth
2. 3/4 cup water
3. 1 teaspoon of sugar
4. 10 black jams or 6 dates

Instructions for making amaranth cake

1. Measure out 1/2 cup amaranth and place the small seeds in a large bowl.
2. Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse them with clean water, but the seeds are very difficult to store in this size, I just skipped them.)
3. Bake for 30 minutes or there is aromatic rice in the upper basket.
4. After half an hour, apply black or palm marmalade on your face and steam for another 30 minutes. Provide warm temperature or room temperature.

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This includes the beloved Amhara Date Cake recipe for that special dish. Thank you very much for reading. I'm sure you will do it at home. There are tastier foods in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!