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Step-by-Step Guide to Prepare Perfect Neopolitan Ice Cream Cake

Neapolitan ice cream cake

Hello everyone, I hope you have a wonderful day today. Today we will prepare a unique dish, how to make a premium Neapolitan ice cream cake. This is one of my favorite culinary recipes. This time I will make it a little more beautiful. It will be really nice.

When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who invented wooden sets with all the sets. There is so much to learn to become a famous chef, and there is definitely room for improvement. But it is not enough to start with the basics of cooking, you will almost have to start again by learning new dishes such as Chinese, Indian, Thai or Indian cuisine.

This means that at some point in your cooking cycle, there will probably be someone who cooks worse or better than you. Avoid this, because the best of cooking has its worst days. There are many men and women who train for different reasons. Some cook to survive, some cook because they enjoy cooking. Some cook in emotional confusion, while others cook in absolute monotony. Whether you are learning to cook or not, you need to start with the basics.

The good news is that once you learn the basics of cooking, you probably won't have to continue. This means that you can constantly improve: develop your culinary skills. When you discover new recipes: improve your culinary skills and talents, you will find that it is more effective to prepare your own food from scratch than to prepare pre-packaged food on the shelves of a local supermarket.

The taste of Neapolitan ice cream cakes is greatly influenced by the choice of fresh ingredients, from the type of ingredients, the quality of the ingredients from baking to serving. If you want to make a delicious Neapolitan ice cream cake at home, do not worry, because if you already know the technique, this dish can be used as a wonderful special dish.

To start this recipe, you first need to prepare a few ingredients. You can make a Neapolitan ice cream cake using 13 ingredients - 7 steps. How can you do that?

Ingredients and spices for making Neapolitan ice cream cake.

  1. Ingredients 1 tablespoon daily flour 1 g 3 sugar 1/2 g cocoa
  2. 1 1/4 teaspoon baking soda
  3. 3/4 teaspoon baking powder
  4. 3/4 teaspoon salt
  5. 2/3 cup buttermilk
  6. 1/3 teaspoon vegetable oil
  7. 2 large eggs
  8. 3/4 teaspoon vanilla extract
  9. 2/3 cup freshly brewed coffee
  10. 1 1/2 liters of vanilla ice cream
  11. 1 1/2 pint strawberry ice cream
  12. 1 pint thick cream 1/4 g cream shanti decorative powder
  13. 1/2 teaspoon vanilla extract

Steps to prepare a cake with Neapolitan ice cream

  1. Preheat oven to 350 ° F. Grease a 9-inch cake pan at least 2 inches high. Remove two ice cream bricks from the freezer and leave to soften at room temperature. First you will create a layer of your chocolate cake. Mix flour, sugar, cocoa powder, baking soda, baking powder Ö‡ salt in a mixing bowl (or just a large bowl). In another bowl, mix buttermilk, vegetable oil, eggs and vanilla extract. Add this wet ingredient to the dry ingredients
  2. Stir to join. Pour coffee into the dough and mix until the dough is smooth. Before applying the final mixture, stop rubbing the edges of the bowl Ö‡ the floor. Pour the cake batter into the prepared cake pan and bake for about 35-40 minutes or until the toothpick sticks to the middle. Meanwhile, cover the 9-inch-long cookies. You can tape the edge of the mold to prevent the polyethylene film from slipping. Add soft vanilla ice cream
  3. Soft strawberry ice cream in a mold covered with a layer of glue, then in a second mold covered with a layer of food. Spread each in a pan until smooth. Cover each with a film and allow to cool (about 2 hours). When your chocolate cake is baked, wait for it to cool in its own container before turning it into a safe container in the freezer. Leave this dish to cool completely. When the ice hardens again, remove the adhesive plastic
  4. It covered the surface of each layer of ice cream. Wrap a layer of strawberries on top of the chocolate cake. Then roll a layer of vanilla on top of the chocolate layer. Cover the whole cake with a large layer and freeze with ice cream.
  5. To thicken, apply a thick cream at high speed until soft peaks form. Add powdered sugar Ö‡ vanilla extract. Stir again until a firm peak is formed. Put about 1/2 cup of ice in the star spray bag. Put the cake back on the counter Ö‡ Freeze the top and sides of the cake with the bottom spatula. You want to quit soon
  6. Melted ice cream. If you see that the ice cream has melted, freeze the cake quickly (without a layer of polyethylene) and leave to harden for 15 minutes. Freeze the whipped cream to keep it fresh. Roll the tube along the top edge of the cake before sprinkling with pink, brown or gold. Freeze the cake for 2 minutes. Roll the cake Ö‡ Roll on a rolling pin (or chocolate syrup).
  7. Refrigerate until ready to serve.

In addition, by increasing your experience and confidence, you will find that you can improve as you progress and adjust your diet according to your personal preferences. If you like more or less ingredients, or want a recipe that heats up a little more or less to taste, this can be an easy combination to achieve. You will simply start preparing your personal meal on time. And this is something you can't learn the basics of cooking for beginners, but if you don't master these basic culinary skills, you will never learn.

So it would be an easy way to prepare a Neapolitan ice cream cake to wrap it for a special meal. Thank you very much for your time. I believe you can do it at home. Homemade recipes will be interesting dishes. Make sure you bookmark this page in your browser Ö‡ Share it with your loved ones, colleagues and friends. Thank you again for reading. Go cook.

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