Step-by-Step Guide to Make Speedy Sour cherry and almond cake

Hi everyone, I'm Dave, welcome to my recipe page. Today I will show you how to make a special dish and a step by step guide to making homemade cherry and almond muffins. This is one of my favorites. This time I'll do it as a little taste. It would be really nice.

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Making healthy food can be difficult because many people don't want to waste time preparing and planning meals that our families won't eat. At the same time, we need our families to stay healthy, so we feel compelled to learn new and improved ways to prepare balanced (and unfortunately, in some unimportant cases) meals for our family to enjoy.

It is well known that weight and nutrition are the cause of so many health and fitness problems, it is impossible not only to ignore the importance of healthy eating, but also to teach our children the value of healthy eating. One way to make sure your loved ones are really eating healthily is to make sure you are eating food that is healthy and healthy for them. This doesn't mean you can't burn extra calories from time to time and sometimes you shouldn't. The key to healthy cooking is how to check the ingredients and understand the importance of moderation.

The quality of the cherry and almond cake is influenced by the type of ingredients, the choice of fresh ingredients, the skill in cutting the dishes, the way they are prepared and served. If you want to make a delicious cherry and almond cake at home, don't worry, because if you already know this technique, this dish can be used as a special and eye-catching treat.

To get started with this particular recipe, we must first prepare some ingredients. You can make a cherry pie with 11 ingredients and 15 steps. Here's how to prepare it.

This time of year is the best time to eat delicious food. So far this summer we have donated strawberries from the garden, raspberries from the farm and cherries from a friend's tree. Cherries are sour, which makes them inedible here and there, and the juice drips from our chins. Instead, we made plans. Last year, inspired by children, I baked a cherry pie, hoping for something truly American and very cultural. I hate it. So the rest went to bottles of brandy and sugar in the oven, basking when the months were coming and he needed some pickled pepper on a cold, dark evening. This year I long for Pickwell. A quick internet search yielded a number of recipes, including a single format, each weighing 933 calories. About a thousand calories in a pie? I couldn't do it. Instead, I had an old Italian recipe that uses half a hazelnut, half flour, and fruit and juice for a thick fruit cake to the right of the dessert. And this feminine cake needs companions in pastel colors. This summer's tea party was accompanied by several classics - strawberry noodles and Assamese tea - plus my favorite sweet bun, strawberry sauce and rose petals - recipe here (https://cookpad.com/us/recipes / 2357100 - rose petals) strawberry sandwich)!

Ingredients and spices for the cherry pie:

1. 150 g of toasted cherries
2. 50 ml of cherry juice
3. 50 grams of sugar
4. 80 grams of butter
5. 100 g of powdered sugar
6. 100 grams of walnuts
7. 2 free range eggs
8. 1 teaspoon of vanilla
9. 100 g of flour
10. 1 teaspoon of baking powder
11. powdered sugar to the end

Steps for making cherry and almond pies

1. In a saucepan, mix the cherry juice with 50 grams of sugar.
2. Bring to the boil, cook until thickened (about ten minutes) and leave to cool.
3. Heat the oven to 175 degrees Celsius.
4. Spread the butter into a 20 cm diameter mold and sprinkle with flour.
5. Beat the butter in a large bowl or mixer until light and fluffy.
6. Add the icing sugar and blend together.
7. Mix the walnuts and vanilla. Add one egg at a time, mixing well after each addition.
8. Add the yeast and a pinch of salt to the flour. Mix until a homogeneous mixture is obtained.
9. Scrape the thick dough into the pan and line it up with a spoon until the surface is flat.
10. Add the cherries to the cold juice and mix well.
11. Carefully arrange the cherries on the cake mixture. Gently tap them, dip a few in and then fill in the spaces until all the cherries are used up.
12. Bake for 30 minutes or until the skewers are cooked through and the cake is golden brown.
13. Remove from the oven and place on a wire rack to cool.
14. Carefully remove the cake from the mold and pour the icing sugar over the cooled cake with a colander.
15. If you're in a hurry, there may still be some cherries lying around. If there isn't a new product just for you! Skip the first two steps and lay the cherries directly on the cake.

Also, as your experience and confidence increase, you will find that you get better and better the more you move and adjust your diet to your personal preferences. Whether you need more or less ingredients or want a recipe that tastes more or less spicy, you can easily change how you achieve this. Simply, you will start creating recipes for your character in time. And that's something you basically won't learn when it comes to elementary cooking skills, but you'll never learn unless you master these simple cooking skills.

Therefore, it will end with this special step by step guide to making your favorite almond and cherry pie. Thanks for reading. I'm sure you can do this at home. There will be interesting home recipes. Make sure you bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!