Simple Way to Make Super Quick Homemade Chocolate cake with chocolate cream cheese frosting and toffee

Hello everyone, have a wonderful day today. Today I show you how to cook a single dish, the easiest way to make a quick chocolate cake with chocolate cream and caramel icing. This is one of my favorite recipes. For me, I'm going to make it a little bit unique. It will be really delicious.

When it comes to cooking healthy food for our family, there is always a conflict going on. The good news is that there are recipes that have gotten healthier, but the healthier nature of the recipes is also very much hidden. In these cases, what they don't know shouldn't harm them (due to allergies, which shouldn't be ignored).

The same goes for lunch, when we usually add bottles of soup or pasta with cheese or other similar foods instead of making our creative endeavors quick and easy but delicious. You may notice a lot of reflections in this guide and we hope these reflections not only give you a good start to complete your dinner, but it seems that most of us will find ourselves at some point, but also find something. . Things for you.

Salad wrap. These delicious filled lunch snacks can be prepared in advance, all you need to do is reheat the filling and wrap it when you are ready to eat. It's a nice lunch to talk to your kids and teaches them that salad is much more versatile than people usually consider it a plus. Some people choose to go with the pleasure oriented Teriyaki; My kids love the motivated taco fillings for the salad patties. You are completely free to enjoy your choice.

The chocolate caramel cream has a great influence on the quality of the chocolate cake, including the cheese glaze, starting with the type of ingredients, then the choice of fresh ingredients, the way of cooking and the possibility of serving. If you want to make a homemade chocolate cake with chocolate and cream cheese frosting and delicious caramel, don't worry, because if you already know the technique, this dish can be used as a wonderful special surprise.

The quantity that can be served to make a chocolate cake with chocolate cream and caramel icing is 16 servings. So make sure this piece is enough for you and your beloved family.

The estimated cooking time of a chocolate cake with chocolate caramel cream glaze is also around 1 hour and 30 minutes.

To continue with this recipe, we need to prepare some ingredients. You can make a chocolate cake with caramel and chocolate cream cheese frosting using 19 ingredients and 8 steps. Here's how to cook it.

This is a variation of the BT chocolate cake. I used a cream cheese glaze with homemade caramel, which was supposed to be caramel. It gives a nice crunchiness.

Ingredients and spices you need to find to make chocolate cakes with caramel and chocolate cream icing:

1. Kill
2. 1 3/4 cup of all-purpose flour
3. 2 cups of sugar
4. 3/4 cup of Hershey's cocoa powder
5. 2 teaspoons of baking soda
6. 1 teaspoon of baking powder
7. 1 teaspoon of kosher salt
8. 1 cup buttermilk - mix
9. 1/2 cup of vegetable oil
10. 2 very large eggs - room temperature
11. 1 teaspoon of black vanilla extract
12. 2 pounds of cream cheese at room temperature
13. 1 cup of freshly brewed hot coffee
14. Glazing
15. 1/2 cup of Hershey's cocoa powder
16. 1/2 stick of unsalted butter at room temperature
17. 1 pound of powdered sugar
18. 1 cup of caramel
19. 1 teaspoon of dark vanilla

Instructions for preparing the chocolate cake with chocolate and caramel cream cheese frosting

1. Preheat the oven to 350 ° F.
2. Grease two 8-inch cake pans. Line the shapes with parchment or greaseproof paper. Mix 1 tablespoon of cocoa powder with 1 tablespoon of flour and sprinkle lightly.
3. Put all the dry ingredients in the bowl of an electric mixer with a crown batter and spin at low speed until the mixture is smooth. Hide the bowl.
4. Add all the wet ingredients to a separate bowl and mix well. On low speed, combine the wet ingredients with the dry stuff. Add the coffee to mix.
5. Pour the batter into the prepared mold and bake for 35-40 minutes or until the toothpick placed in the center is clean. Cool on a wire rack.
6. Dark chocolate glaze
7. Put the cream cheese and butter in a bowl with a spatula on low speed until combined. Gradually add the icing sugar and unsweetened cocoa. Speed ​​up and mix until you get a foam.
8. Spread the layer on the bottom of the cake. Spread the cream cheese on the cake. Sprinkle with crystallized caramel. Cover with the next layer. Distribute the icing evenly. Sprinkle with caramel crystals. * You can use a large sieve to clean.

Plus, you'll find that as you increase your experience and confidence, you'll improve even more as you go along and customize the recipes to your personal preferences. If you like less or less ingredients or want to create a recipe that will be a little less or spicy in taste, you can make simple changes on the way to that goal. Simply put, you will start snacking on time. And that's something you won't necessarily learn when it comes to basic cooking skills for beginners, but you'll never learn if you don't master these basic cooking skills.

So, for this special dish it will be completed how to make your favorite chocolate cake with dark chocolate and caramel icing. Thank you so much for reading. I'm sure you will do it at home. The following homemade recipes will be interesting dishes. Make sure you save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!