Recipe of Ultimate Plum, fig and almond cake

Hello everyone, this is Louise, welcome to my recipe page. Today I will show you how to cook a special dish, a step by step guide on how to quickly make almond plum cake. One of my favorite cooking recipes. This time I will make it better. It will taste and smell good.

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Many things affect the taste of Plum, Fig and Almond Cake, from the type of ingredients to the choice of fresh ingredients, to the ability to personalize dishes according to the way they are prepared and served. Don't worry if you want to make delicious plum, fig and almond cakes at home, because once you know this trick, this dish can make for an unusual signature treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can bake plum, fig and almond cookies in 10 steps with 10 ingredients. Here is how you can do it.

It's the end of September. Children go back to school. Kits installed. Half-finished kitchen a little tip. What to do in the middle of construction? Baking cakes, of course. The decision was made with six large blue plums and three fat figs hidden in a fruit bowl. Almonds are no strangers to prunes. For a filling to taste (I once lived in a house where plum trees grew thick), almonds were useless. The figs are fine too. Yes! Yes, they will. It was an easy win. I modified David Tannis's Italian plum sour recipe with figs, powdered sugar, and a little almond extract. The end result is the perfect combination of crunchy, melted fruit with jam. This is a cake that is best served hot, for as short a time as possible, without third-degree burns, with a cup of coffee on a rainy autumn day.

Seasoning ingredients to take for plums, figs almond cake.

1. 100 grams of almonds
2. 100 g unrefined gold sugar plus 50 g spray
3. 75 gr wheat flour
4. 1/4 g/g salt
5. 2 large eggs
6. 125 ml milk
7. 1/4 teaspoon almond extract
8. 4 tablespoons butter
9. 300 grams of plums
10. 100 grams of figs

Instructions for making plum, fig almond cake

1. Preheat the oven to 180°. Spread oil into a spring pan with a diameter of 25 cm.
2. Combine almonds, sugar, flour, and salt in a Kitchenaid mixer or similar bowl, or simply in a large bowl.
3. Beat the eggs in a separate bowl, add the milk and almond extract, then mix with the melted butter.
4. Add the contents of the pitcher to the dry ingredients, mix well until smooth.
5. Pour the batter into the cake.
6. Remove the plums from the holes, then cut each in half into four strips. Cut the fig in half without cutting the base completely so you can open the fruit into four petals.
7. Spread the plum pieces evenly over the dough, then sprinkle with the figs. Sprinkle with an additional 1/4 cup sugar.
8. Bake for 45 minutes until the top is golden brown and the knife in the center of the pie comes out clean.

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So that's the end of this beloved plum, fig, and almond cake recipe. Thanks for reading. I'm sure you will do it at home. There will be interesting recipes for home cooking. Don't forget to bookmark this page in your browser share it with your family, friends, colleagues. Thanks again for reading. go cook.