Recipe of Perfect Vickys Pirate Galleon Cake!

Hi everyone, I'm Brad and welcome to our recipe site. Today I'm going to show you a way to make a very special dish, an easy way to make Wiki's Pirate Galleon in no time! One of my favorite food recipes. This time I'll have some fun. It will smell and look delicious.

Let's face it, cooking is not a priority in the life of every man, woman or child on earth. In fact, many people are forced to learn how to cook something important in their lives. Typically, this means that people often rely on strong foods and canned formulas rather than putting the time and effort into preparing healthy meals for their family and personal enjoyment.

Cooking with nutritional value can be tricky because many of us don't want to take the time to prepare and plan meals that our families refuse to eat. At the same time, we need our families to be healthy, and as such, we feel obligated to learn new and improved methods of preparing balanced meals for family pleasure (and, unfortunately, contempt in some situations).

Many will argue that cooking healthier food costs a lot more than cooking and adding more healthy food with calories. In fact, if you compare the costs to future health care bills, not meeting this requirement may seem like very little. Yes, good food is more expensive. Often this is a simple fact of life. However, by learning to control portions and eating the right portions, you can spend less while sticking to the right amount of food needed to maintain a healthy and active lifestyle.

Many things go into the quality of the taste of Vickys Pirate Galleon Cake! From the type of ingredients, the choice of fresh ingredients to how you prepare and serve, and your cutting skills. Don't worry if you want to prepare for Vickys Pirate Galjoenko! delicious at home, because if you know the trick, this dish can be used as an unusual special treat.

That's how much time it takes Vicky Pyrat Galzhoenko to train! Estimated time about 2 hours 30 minutes.

To start with this recipe, we need to prepare some ingredients. You can eat Vickys Pirate Galjoenko! It uses 7 ingredients and 14 steps. Here's how to cook it.

My son asked for a pirate ship for his birthday cake, which was a bit of a surprise because I was hoping to order Transformers or Minions. I didn't have much time to prepare and made a few mistakes, but I ended up looking good!

Vickys Pirate Galleon! Cake Ingredients and Spices:

1. 3. 10 cats drive me crazy with one layer of your favorite cake recipe.
2. 1 lb toasted blue vanilla butter
3. 1 pound chocolate cream
4. wooden sticks to hold the cake together
5. 100 grams of chocolate
6. mini marshmallow
7. any decoration of your choice! I used store-bought lipstick pictures, themed candles, waffle/rice paper clips, and plastic toys.

Steps to making Vickys Pirate Galleon Cake!

1. For this, I used my favorite chocolate cupcake recipe. I baked 3 batches, 1 batch from cans and baked at the same temperature for about 35 minutes in a 10 square meter mold.” w-secret-avocado -gf-df-ef-sf-nf
2. One of your cake base cubes. Fold the blue glow on the top and sides. Don't be quiet with it, the wave seems tough if you're a little tough. postpone
3. The remaining 2 blocks need to be cut in half.
4. Cut out the top of each of the 4 rectangles to complete the bow of the boat.
5. If you want line 2 shapes, use a thin layer of chocolate butter, pressing one layer on top of the other.
6. Repeat on another layer. Lubricate the top of the freshly made thin layer of cream and wrap with another layer. Now you have 3 layers stacked on top of each other.
7. the last boat you have left must be broken into pieces. (I cut 2 layers, but you only need one cut. The first cut is where the previous triangle joins the rectangle, so look at the shape of the arc. Then you need to cut the rest of the rectangle into 3 pieces. Parts So imagine that my image where the square is in the middle is also cut in half and the last thin part forms the third part.
8. Now I must apologize for the lack of photographs to put these parts together. Place a thin layer of chocolate butter on top of the entire third layer of the boat mold you have chosen.
9. Now glue the previous triangle on top of the other triangle shapes and glue half of the square cut in half to make the back side pointy. Cover the newly covered back with cream, and then glue the last thin part, which should be half the width of the bottom. The rest is your gift! We didn't have to, so enjoy! Now cover the entire bowl with the remaining chocolate ice.
10. I used custom wood skewers to hold the cut pieces together, so I kept 2 on the back step on each side and 3 on the back triangle to hold them in place.
11. As you can see, I was too lazy to make a boat in the oven. I intended to flatten and use a toothpick to mark the wood planks to make a nice boat, but I didn't have room in the fridge to chill the cake before I started decorating and freezing it as much as possible, especially since the cake came. with yours. It doesn't matter, you'll do better, I'm sure
12. Now use a pair of hands and throw the ship into the sea! The cream sticks easily when it rises and sticks to whatever needs to be on the side of the cake before the cream dries.
13. I then microwaved about 50 grams of dark chocolate and when it was at room temperature I added some mini marshmallows. I glued it to the sides of the deck and used the remaining 2 strips of rod to round off the rails.
14. Now you can add your desired decoration. I bought waffle candles, balls, a rudder, an anchor, and a map on eBay for a few dollars. I bought pirate fudge from local bakeries and candles from the supermarket. The shark was the old boys' toy!

While there is no end to it, it is good food for thought. We hope your creativity flourishes and you don't have to cook too much in the process to make great meals for your family.

So finish off that special dish with this Vickys Pirate Galleon cake step by step guide! Thank you very much for your time. Of course you do it at home. Along the way, there will be more interesting recipes for food at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!