Recipe of Perfect Classic sponge cake with a cinnamon twist

Hi everyone, this is me, Dave, and welcome to my recipe page. Today we are going to cook a distinctive dish according to the recipe of Quick Classic biscuit with cinnamon. This is one of my favorites. This time I will make it a little unique. It will be delicious.

Let’s face it, cooking is not a top priority in the life of any man, woman or child on earth. In fact, many people have realized how important cooking is in their lives. This usually means that people eat solid foods and packaged mixes more often than just cooking healthy food for our families and personal enjoyment.

The same goes for lunch when we often turn to your can of soup or even a can of poppy seeds and cheese or other similar products to make an instant, light but delicious lunch. You’ll see a lot of ideas in this report, hopefully these ideas will not only help you get your lunch off to a good start, and most of us seem to find ourselves at some point, but will give it a try. new to us.

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The taste of a classic cinnamon sponge cake is influenced by many things, ranging from the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes before it is prepared and served. Don’t worry if you want to make a classic biscuit at home with a nice cinnamon hue, because if you learn the trick, this dish can cause an unusual special treat.

The number of servings that can be served to make a classic biscuit with a hint of cinnamon is 10 servings. So make sure this serving is enough for you and your beloved family.

The cooking time of a classic biscuit with a pinch of cinnamon is also estimated at about 15 minutes.

To proceed with this particular recipe, we need to prepare some ingredients. You can make a classic biscuit pie with cinnamon buns using 10 ingredients and 6 steps. Here's how to cook it.

I love sponge cakes, and although it tastes great, I usually like the stronger vanilla flavor than traditional recipes. So I added more vanilla and a bit of cinnamon to balance the flavors a bit.

Ingredients and spices for making a classic biscuit with a hint of cinnamon:

1. 75 g of butter or ghee
2. 2 eggs
3. 200 ml of powder / cereal / fine sugar
4. 1 tablespoon vanilla
5. 2 1/2 teaspoons ground cinnamon
6. 300 ml of flour
7. 2 teaspoons baking powder
8. 100 ml of milk
9. 1 melted butter in a pan
10. 1 flour or breadcrumbs for frying

Steps for making a classic biscuit with a hint of cinnamon

1. Melt butter or margarine and allow to cool.
2. Beat eggs and sugar until white foam.
3. Add flour, baking powder, vanilla extract and cinnamon.
4. Add milk and butter and whisk together.
5. Pour the mixture into an oiled form or baking sheet with melted butter, then grease with flour or soft breadcrumbs for baking.
6. Bake at 175 ° F / 350 ° F for 25 to 35 minutes. The knife or pin inserted in the center of the pie should be completely dry.

While it’s not over yet, all you need to do is cook a quick and easy lunch, it’s a great food to think about. We hope this will boost your creativity so you can cook a delicious dinner for your family without overcooking.

So finish these amazing gourmet steps to make a classic cinnamon sponge cake with a hint of cinnamon every night of the week. Thank you so much for reading. I’m sure you can do it at home. The following homemade recipe will be more interesting dishes. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!