Recipe of Perfect Chocolate Cake Roll With Coconut Cream Filling

Hello everyone, this is Jim, welcome to our recipe page. Today I'm going to show you how to make a very special dish called Coconut Cream Chocolate Roll Recipe at home. This is one of my favorites. This time I'm going to make it a little unique. It will be very tasty.

Let's face it, cooking is not the top priority in the life of every man, woman or child on Earth. In fact, many people make learning to cook a priority in their lives. Typically, this means that we often eat solid and processed foods instead of spending time and energy preparing healthy meals for our family and personal enjoyment.

The same goes for lunches where we tend to head towards your box of soup, macaroni and cheese or whatever, instead of putting in a creative effort to make a quick and easy, light but delicious lunch. You will notice a lot of ideas in this guide, and hopefully these thoughts will not only give you a great start for ending the food we all seem to be into sooner or later, but experimenting with new things. everything in its own way.

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There are many things that affect the taste of a coconut chocolate roll, from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served. Don't worry if you want to make a delicious chocolate roll with coconut cream filling at home, because if you already know the trick, then this dish can be used as a trendy specialty.

To get started with this particular recipe, we must first prepare some ingredients. You can make Coconut Cream Chocolate Roll with 23 Ingredients and 23 Steps. Here's how to cook.

It is a simple chocolate sponge filled with coconut cream, topped with chocolate cream and toasted coconut, and topped with chocolate eggs with coconut cream. It's light and creamy with great coconut flavor!

Ingredients and spices that you will need to make chocolate roll with coconut filling:

1. For chocolate sandwiches
2. 3 large eggs
3. 3/4 cup granulated sugar
4. 2 cold tablespoons
5. 1 teaspoon vanilla extract
6. 1/4 cup unsweetened cocoa powder
7. 1/4 teaspoon salt
8. 1 teaspoon baking powder
9. 3/4 cup all-purpose flour
10. sweets for sprinkling
11. fill
12. 1 cup sweetened chopped coconut
13. 1 cup heavy whipped cream
14. 1 teaspoon vanilla extract
15. 1/2 teaspoon coconut extract
16. 1/4 cup powdered sugar
17. Polish with chocolate ganache
18. 3/4 cup heavy whipped cream
19. 1 cup semi-sweet chocolate
20. 1 teaspoon vanilla extract
21. Decorate
22. 1 cup lightly toasted coconut
23. Chocolate eggs stuffed with oriental coconut

Cooking instructions for chocolate rolls with coconut cream filling

1. Preheat oven to 350°C. Line a 15" x 10" baking sheet with parchment paper and spray with baking spray.
2. In a bowl, mix flour, baking powder, cocoa and salt
3. In another large bowl, beat the eggs until fluffy and large, about 3 minutes.
4. Whisk them with sugar, coffee and vanilla.
5. Add flour mixture
6. Pour into prepared pan and leave with offset spatula at all corners, bake for 10-14 minutes until slightly elastic.
7. While the cake is baking, dust a clean kitchen towel with powdered sugar.
8. When the cake is ready, run a thin knife around all the edges to remove the cake stuck to the cake and roll it out on the prepared napkin.
9. Carefully peel off the parchment paper.
10. Wrap the cake in a kitchen towel and let it cool completely on a shelf.
11. make toppings
12. Whip cream until soft yeast forms, add vanilla, coconut and sugar until they hold their shape.
13. Palos Cocosin
14. fill the cake
15. Open the cake and lay out the filling.
16. Cover the biscuit with the filling and refrigerate while you prepare the cream.
17. make a cream
18. Heat the cream in the microwave until hot, pour it over the chocolate, add the vanilla and stir. Let cool to room temperature
19. Spread the cake on a baking sheet lined with parchment paper under the wire rack to scoop up the excess frosting and cream on the cake with a spoon, smoothing it out with a tilted spatula.
20. Sprinkle with toasted coconut and coconut eggs, refrigerate for 2 hours before slicing. Keep refrigerated
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While this isn't the end of all quick and easy cooking guides, this is a great food for thought. The harsh reality is that this will get your creative juices flowing, so you can cook great meals for your family without having to cook an awful lot in the process.

This completes this amazing recipe for a lightning-fast homemade chocolate roll with coconut cream filling. Thank you for your time. I'm sure you can do it at home. There are many other interesting homemade food recipes ahead. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!