Recipe of Favorite Vegan Chocolate Rum Cake with Sticky Rum Glaze
Hello everyone, this is John, welcome to my recipe page. Today I will show you how to prepare a special dish, a frosted cake recipe with the perfect vegan chocolate rum cake. One of my favorites. This time I will make it a little private. It will be tasty and fragrant.
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The taste quality of Vegan Chocolate Rum Cake is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare, serve and serve. If you want to make a delicious vegan chocolate and rum cake at home, do not worry, because if you already know how to do it, this dish can be used as a luxury dish.
The number of servings to make a vegan chocolate rum cake is 12 servings. So make sure that this section is enough to feed you and your beloved family.
To start with this special recipe, we need to prepare a few ingredients. From 5 ingredients Ö‡ In 5 steps you can make a vegan chocolate rum cake with ice cream. How to do it right.
What is the story of this recipe?
Ingredients spices for making vegan chocolate rum cake with cold rum.
- 3 cups corn flour
- 1 1/2 cups sugar or sugar substitute
- 8 q / q cocoa
- 1 t / q embossing powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1/4 cup coconut rum
- 2 teaspoons vinegar
- 1/2 cup grape seed oil
- 1 cup strong coffee
- 1 glass of water
- icing
- 4 tablespoons maple syrup
- 4 tablespoons coconut rum
- 2 q / q cocoa powder
- 1/2 teaspoon ready-made coffee beans
- chopped strawberries for decoration
How to Make a Vegan Chocolate Rum Cake with Frosting
- Mix all dry ingredients well. Open the well in the center Ö‡ Add the wet ingredients one by one. Mix everything well to combine. The dough should not be mixed too much. Just mix gently.
- Pour into a round cake pan sprinkled with non-stick spray. Bake in a preheated oven at 350 ° C for about 35 minutes. This is done when the upper part cracks a little, Ö‡ the implant comes out clean. Do not bake the cake for too long, otherwise the crust will be too firm. Cool the finished cake in the pan for 5 minutes.
- Prepare icing as the cake cools. Combine maple syrup, rum, cocoa powder and coffee beans. Heat gently until everything is combined. Do not cook it.
- Place the plate on top of the cake and turn it over to remove. Then place on the last table and turn again. Lightly tap the cake with a fork. Carefully pour the hot ice cream over the cake. Make sure the entire surface is glazed. Do it slowly Ö‡ Give yourself time to swallow.
- Cut strawberries into strips and decorate the top. The rest of the cake tastes better the next day. A cup of hot coffee or vanilla ice cream is delicious.
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Well, we end this unusual dish here. An easy way to quickly make a vegan chocolate rum cake with icing cake. Thank you for reading. I'm sure you will do it at home. There will be interesting dishes in home recipes. Remember to save this page in your browser to share with your family, friends and colleagues. Thank you for reading. Go cook.