Recipe of Any-night-of-the-week Plum & almond cake with rosewater icing

Hello everyone, I'm Giovanni, welcome to my recipe page. Today we prepare a special dish with the quick recipe for plum and almond sponge cake with rose water glaze. This is one of my favorite gastronomic recipes. This time I will do something special. It smells and tastes delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know of anyone who comes with a wooden spoon ready to go. There is so much to learn about becoming an effective chef, there is definitely room for improvement. Not only a solid education is required, but also your vigilance and dedication.

This means that at any point in the cooking cycle, someone else is probably cooking something better and/or worse than you. Be careful because the best have bad days in the kitchen. There are many people who cook for different reasons. Some cook for a living, others cook simply because they really enjoy the whole process of eating. Some cook in an emotional whirlwind, others out of boredom. Whatever your reason for cooking or learning to cook, you should start with the basics.

Bring it on a bun with a special sandwich. Contrary to popular belief, my kids like to try new ideas. This is a rare feature that I am very grateful for. Believe me, I know very well how blessed I am. His favorite sandwich is the Hawaiian sweet. We arranged the meat, cheese, mustard and pickles on their sandwiches as if they were bread, he admired. This can be repeated in the oven for a few minutes for a rare sandwich. The culinary part is minimal, it is not necessary to have a deep idea to prepare or enjoy this simple party. Other great baking ideas include croissants with ham, cheese, or chicken salad, taco pitas (another insanely popular option in our house), sandwiches (works great if you have a George Foreman grill or skillet).

Many things affect the flavor quality of plum almond cake, from the type of ingredients, to the choice of fresh ingredients, to the ability to slice the dish, to the ability to prepare and serve it. Don't worry if you want to make a delicious rosewater cake and glaze it with prunes and almonds because once you master this trick, this dish can be a special treat.

To get started with this recipe, we need to prepare a few ingredients. You can make a 14-ingredient plum almond cake with rosewater frosting in 10 steps. Here's how to prepare it.

One of the reasons why we fell in love with our house is its garden with its fig, apple and plum trees. I thought that the plum variety was an anniversary, but it is something old in temperament, in recent years it blooms and bears fruit every two years. This year is an empty year. At this point I usually make countless jars of jam (my favorite recipe is plum and Earl Grey), ice cream, crumbs, compotes, cake after cake. .. But this year I have been more demanding and I have bought some to eat or to use as we please, not out of necessity. However, I have made this cake 3 times this week and tweaked the recipe a bit until it was almost perfect. Plums seem to have different properties depending on what you put in them. I like versatile fruits, my favorite combination is plum and rose. I have a great plum and rose jam recipe that I can save for next year. You can find it here: https://cookpad.com/us/recipes/2346821-plum-and-earl-grey-jam. At the same time, this cake is a great way to get rid of food scraps, it works equally well for all varieties of plums at all stages of ripening.

Ingredients Spices for the preparation How to make plum and almond cake with rose water.

1. 100g soft butter
2. 100 grams of sugar
3. 1 grated lemon
4. 2 beaten eggs
5. 125g gravity flour
6. 1g/g baking powder
7. 1/2 teaspoon spice mix
8. 1/2 teaspoon salt
9. 30 grams of almonds
10. 4 plums (approx. 250-300 g), crushed and finely chopped
11. 2 tablespoons of sliced ​​almonds
12. 100 grams of brown sugar
13. 1g/g rosewater
14. 1g/g hot water

Steps to prepare plum and almond cake with rose water glaze

1. Preheat the oven to 170°C. Grease with butter (I used a store-bought pan. Much quicker.)
2. Cream the butter and sugar, then mix in the lemon flavor.
3. Sift the mixture of flour, baking powder, spices and salt, then add the almond puree.
4. Beat the eggs in 3 parts butter/sugar: 1/3 of the egg mixture with a teaspoon of the flour mixture, 1/3 of the egg, more flour, etc.
5. After mixing everything well, add the prunes.
6. Grate the dough into a pan, flatten the top and sprinkle with flaked almonds.
7. Cook for 50-55 minutes, checking readiness with a toothpick (I like that word). Return to the oven when the skewers protrude.
8. When cooked, place the pan on a wire rack to cool for 20 minutes before removing the bread from the pan.
9. Sift the sugar into a small bowl. Mix rose water and hot water in a cup, gradually add sugar. Stir until you get a smooth and fairly runny glaze.
10. Pour or drain the glaze over the bread and to harden it.

It's definitely not the end of all quick and easy lunch guides, it's a good meal to think about. The obvious fact is that it unleashes your creativity so that you can cook a great meal for your family without having to eat heavy meals while working out.

So this is the end of this wonderful meal. A step-by-step guide to making the perfect plum almond cake with rosewater frosting. Thanks for your time. You will surely do it at home. There will be other interesting homemade recipes. Remember to bookmark this page in your browser and share it with loved ones, friends and colleagues. Thank you for reading. Let's cook!