How to Prepare Speedy Lopaco (Chinese turnip cake)
Hello everyone, this is Brad, welcome to my recipes page. Today I'm going to show you how to make a special dish, a quick recipe from Lopa (Chinese radish cake). This is one of my favorites. Now I’m going to make it a little special. It would be really delicious.
There are always disagreements about how to prepare healthy food for our family. The good news is that some recipes are healthier, but the healthier nature of these recipes is strictly closed. In such cases, those who do not know should not be harmed (allergies are essential).
This means that someone is always cooking better and / or worse than you. Look at it from the heart, because the best cooking has bad days. There are many men and women who cook for a variety of reasons. Some prepare it as a way to eat and survive, while others like the whole cooking process. Some cook in times of emotional turmoil, and others cook in complete monotony. Whether you’re cooking or learning to cook, you need to start with the basics.
Preparing healthy food is not a nightmare; It’s really a lifestyle change that needs to be done step by step. You shouldn’t go to the kitchen and try to buy more of these little things after every little thing you find “bad” after use. When you decide to buy cooking oil, you will realize that you have made a very important step in the process of making healthy eating habits and eating at home.
Lopako (Chinese Radish Cake) affects the quality of the flavor, the type of ingredients, the choice of fresh ingredients, the cut of the dish and the order of preparation. If you want to prepare a delicious Lopa at home, don't worry, once you know the technique, you can turn this dish into an unusual special dish.
The number of servings that can be made for Lopa (Chinese radish cake) is 20 servings. So make sure this part is enough to serve you and your loved ones.
To start with this specific recipe, we must first prepare some ingredients. You can prepare Lopa (Chinese radish cake) using 17 ingredients and 10 steps. How do you cook?
Grandma's recipe. 132 calories per serving; 18 grams of carbohydrates, 3 grams of fat and 6.7 grams of protein.
Prepare the ingredients and spices needed to make Lopa (Chinese radish cake):
- 2 trees. Peel a squash, grate it and squeeze the juice
- 1 teaspoon salt
- 2xq sugar
- 400 grams of rice flour
- Hot water
- 7 Chinese mushrooms. CUTTING
- 400 grams of beef
- 1 onion
- 3 eggs
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 7 Chinese mushrooms. CUTTING
- Cake pan 1 (12 inches). Drunk
- 400 grams of beef
- 1 onion
- 3 eggs
- 1 tablespoon cornstarch
Instructions for preparing Lopa (Chinese radish cake)
- Crushed radish
- 1 teaspoon salt and 2 tablespoons. Add sugar. Mix.
- Add rice flour and 3 cups boiling water. Stir until uniform.
- Steam an empty cake pan.
- Pour the mixture into the pot.
- Add enough boiling water to fill the pot, saving 1/2 inch
- Cook for an hour and a half.
- Meanwhile, in a bowl, add the Chinese mushrooms, minced meat, onion, egg, 1/2 teaspoon. Salt, 1 tbsp. Add sugar, soy sauce and cornstarch.
- After an hour and a half (or when the cake has a combination of jelly and horse), spread it over the meat mixture and cook on the fire for 20 minutes or until the veal is ready.
- Combine Chinese mushrooms, beef, onion, eggs, 1/2 teaspoon salt, 1 teaspoon sugar and cornstarch in a bowl.
Preparing a balanced diet that is more important to your family than any straightforward leap is a small step in your goal. Before you know it, realize that you have more energy and feelings of well-being than you can imagine before you change your eating habits. However, if that doesn’t inspire you enough, you might find yourself making excuses to buy a new shirt, leaving a measure or two behind.
If so, this is an easy way to make Lopa (Chinese radish cake) at home, which will end with this special dish. Thank you for reading. I'm sure you can do it at home. There will be some interesting recipes at home. Be sure to bookmark this page in your browser and share it with your family, colleagues, and friends. Thanks for reading. Keep cooking!