How to Prepare Quick Strawberry Cake

I wish you all a very happy day. Today I am going to show you how to make a special dish - a quick strawberry short cake recipe. One of my favorite recipes. I make it a little sweeter. It has a pleasant aroma and sweet taste.

When it comes to cooking, you have to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon. You have to learn a lot to be an effective dietitian, there are definitely improvements. Not only sound education but his alertness and dedication too are most required.

This means that there may often be someone in your cooking cycle who cooks better and / or worse than you. Use it, because even the best have bad days when food is being prepared. There are many who cook for various reasons. Some cook to survive and survive, others cook because they enjoy the cooking process so much. Some people exercise during times of mental turmoil, others mature from monotony. Whatever the reason for cooking or learning to cook, you should always start with the basics.

One thousand packs. With all this rich and delicious lunch, these fillings can be made in advance, which means the fillings and toppings will only get hot when you are ready to eat. It's a fun lunch to share with your kids - it teaches people that they are usually a thousand times stronger than they are. Many prefer terracotta inspired cores; My family loves taco-inspired food because of our carrot ban. You are completely free to think about your favorite meeting.

The taste of strawberry shortcakes affects everything from the type of ingredients to the choice of fresh ingredients, from slicing to making and serving food. If you want to make a delicious strawberry short cake at home, do not worry, because if you already know this technique, this dish can serve as an unusual special treat.

To get started with this unique recipe we first need to prepare a few ingredients. You can make a strawberry shortcake cake with 11 ingredients in 9 steps. Here's how to do it.

Ingredients: Strawberry cake making spices.

1. 12 medium strawberries, 1 cup peeled (2 sticks) butter;
2. Reduce room temperature to 1/2 cup to 3 cups sugar
3. 5 large eggs, 3 cups flour at room temperature, 2 tbsp
4. Put 1/4 cup whole milk, 1/4 teaspoon salt, baking soda
5. Temperature
6. Take out 2 teaspoons of vanilla
7. Refrigerate strawberry butter cream.
8. 1 cup butter, soft 3½ - 4 cups sugar
9. 4 tablespoons strawberry syrup 1 tablespoon vanilla extract
10. 2.5 tablespoons cream or whole milk for a penny
11. Salt

How to make strawberry cake

1. Preheat the oven to 350º. Prepare three 9-inch-long round glasses with a non-stick pan or butter and flour. Remove excess flour.
2. In a blender, beat the strawberries over medium heat until crispy, about 3 minutes. It cleans 3/4 cup strawberries. Set it aside
3. Using an electric mixer, beat the butter until light and fluffy. Slowly add the sugar one by one, making sure that each cup is completely covered before adding the others. Add one egg at a time, making sure each egg is completely covered before adding the others.
4. Pour the flour, baking powder and salt into a medium bowl. Put the milk, vanilla and strawberry puree in a measuring cup and beat together with a fork. Alternatively add the flour mixture and the milk mixture to the butter, starting with the dry ingredients.
5. Slowly mix all ingredients until well combined. Stop mixing, remove the sides of the ball and make sure all the ingredients are well mixed.
6. Divide the flour evenly between the cookies. Place the molds in a preheated oven. Bake for 30-40 minutes, or until the cake comes to light touch from the edge of the pan, let it rise again. Remove from the oven and let cool for 10 minutes in a cake pan. Place the cake on a baking sheet and let it cool completely.
7. Sprinkle with butter and one cup of sweet sugar at a time. After each cup of sugar, add 1 tablespoon strawberry syrup, then add the vanilla and cool on high heat for 20 seconds.
8. Add 1/2 tablespoon buttermilk until thick. Add a pinch of salt and cook for the last 20 seconds.
9. Use immediately or refrigerate for up to three days. Cool to room temperature after use, then stir until soft before use.

If all the quick and easy recipes are endless, this is the best meal to consider. Hopefully, your creativity will flow so that you can cook delicious family meals without getting married.

So it ends with this wonderful holiday. How to make a finished strawberry cake. Thanks for reading. I'm sure you can do it at home. There will be more fun homemade recipes. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Let's cook!