How to Make Ultimate Sponge Cake

Greetings to everyone, I hope you have a good day. Today we are preparing a special dish, an award-winning inaccessible recipe. One of my favorite recipes. This time I will make it a little salty. It will smell and look delicious.

When it comes to cooking, you have to remember that everything starts from one place. I do not know anyone who is ready to come with a wooden kitchen spoon. There is so much to learn to be a productive chef and then there is room for improvement. When it comes to cooking, not only do you need to start with the basics, but when you learn to cook a new dish like Chinese, Chinese, Thai or Indian cuisine, you have to start almost from the beginning.

This means that at every moment of your cooking learning period, someone has a chance to cook something worse or better than you. Make sure that even the most productive people have bad days cooking like this. There are a number of people who cook for various reasons. Some cook to eat and live, while others cook because they really enjoy the process of eating. Some cook during emotional trauma, while others cook out of complete boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

The first thing you want to learn is the different terminology you can find in recipes, which actually means something. There are many new and sometimes strange terms that you can find in general recipes. These terms can mean a change in the recipe for success or failure. You need to find a way to find good sections in each comprehensive cookbook that explains different definitions of unfamiliar terminology. If you don't know exactly what "folding an egg" means, you will be interested to see it.

The taste quality of a sponge cake is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the cutting ability of the food to the method of preparation and presentation. If you want to make a delicious sponge cake at home, do not worry, because if you know the trick, this dish can be used as an exceptional special dessert.

To start this recipe, you must first prepare some ingredients. You can make a sponge cake using 5 ingredients and 11 steps. How can you achieve this?

Ingredients and spices needed to make a sponge cake:

1. 450 g butter (melted) (1 brick)
2. 2100 g of eggs (about 36)
3. 1400 g of sugar
4. 1400 qr flour cake
5. 30 q vanilla

How to make a sponge cake

1. Collect the ingredients
2. To melt butter
3. Beat eggs with great speed
4. Heat the sugar in a cake pan in the oven (until hot)
5. Add hot sugar to the eggs
6. Beat until it becomes a thick foam
7. Fold the remaining ingredients
8. Sprinkle with cake sheet
9. Pour the dough into a cake pan
10. Polished with shoulder
11. Bake at 365F for 35 minutes

You will also find that as your experience and confidence increase, you will improvise more as you move and adapt the recipes to your personal preferences. If you prefer more or less ingredients, or want to create a slightly spicy or spicy recipe, you can make simple adjustments along the way to achieve this goal. That is, over time, you will begin to create your own recipe. This is something you will not actually learn when it comes to basic cooking skills for beginners, but you will never know that you have not mastered these simple cooking skills.

So here's what we can summarize about this particular dish. Thank you very much for reading. I'm sure you can do it at home. The following homemade recipes will have interesting dishes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Let's cook!