Easiest Way to Make Super Quick Homemade Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

Hello everyone, I hope you have a great day. Today I will show you how to make a signature dish, the easiest way to make Sponge Cake Vicky GF DF EF SF NF Homemade Victoria 'Free-From' Super Fast. This is one of my favorites. For me, I'm going to make it a little quirky. It will look fragrant and delicious.

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Many of Vicky's 'free-from' Victoria sponge cakes affect the taste quality of GF DF EF SF NF, ranging from the type of ingredients, then the choice of fresh ingredients, the ability to make and slice dishes and serve. . If you want to make delicious Vicky's 'Free-From' Victoria Sponge Cake, GF DF EF SF NF at home, don't worry because once you know the technique, this dish can make a great special dish.

Vicky's "Free-From" Victoria Sponge Cake, GF DF EF SF NF 12 can be served. So make sure this part is enough for you and your beloved family.

In addition, Vicky's "Free From" Victoria Sponge Cake, GF DF EF SF NF, is estimated to take about 40 minutes to cook.

To get started with this special recipe, we first need to prepare some ingredients. You can bake Vicky's 'Free-From' Victoria Sponge Cake, GF DF EF SF NF using 15 ingredients and 11 steps. This is how it is cooked

Just a very simple everyday cake recipe that can be easily adapted to other flavors. I used a 7 "can in the original picture, but then I had to use a slightly smaller can, so I wanted a 6" can with cooking time. If you are doubling, you can use a 7 "or 8" pan for a thick cake layer, just add 15 minutes more baking time. Or use a 4 7 inch pan to make a 4 tier Gateux style cake.

Ingredients and spices from "Free From" Victoria Sponge Cake Vicky, GF DF EF SF NF:

1. Cake
2. 280 g plain / gluten-free flour
3. 1 teaspoon of baking powder
4. If using 1/2 teaspoon xanthan gum gluten-free flour mixture
5. 170 grams of sugar
6. 280 ml thin coconut milk / milk of your choice
7. 120 ml olive oil
8. 3 tablespoons golden syrup
9. 1 tablespoon vanilla extract
10. 1 teaspoon baking soda / bicarbonate
11. Filled with jam and buttercream
12. 60 g stork margarine, softened (DF and SF block gold foil but use any edge)
13. Extra for sprinkling 160 grams of powdered sugar plus
14. 1/2 teaspoon vanilla extract
15. 6 tablespoons strawberry jam (room temperature)

Vicky's "Free" Victoria Sponge Cake Making Instructions, GF DF EF SF NF

1. Preheat the gas oven to 4 / 180C / 350 F and grease a 2 6-inch round cake pan
2. Take flour, baking powder and xanthan gum in a bowl. If you use gluten free flour then I have a mix of mine at https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder https://cookpad.com/us/recipes/333165 Suggestions - vickys -gluten-free-flour-cake-farine-mix https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
3. In another bowl, mix the sugar with the wet ingredients. When everything is well mixed, add baking soda
4. Stir the flour slowly until smooth. If using gluten-free flour, let the mixture rest for 10 minutes, then add enough extra milk for a consistent consistency of about 30-60ml / 1/8 to 1/4 cup of flour.
5. Divide evenly into 2 molds
6. Bake for 25-30 minutes, until golden and the cake rises from the edge of the pan
7. Allow the pan to cool for 5 minutes and transfer to a wire rack to cool completely.
8. Once it cools, beat the margarine until smooth and make a filling, then add powdered sugar and vanilla.
9. Spread the jam on top of the cake then spread the buttercream filling on top of the jam.
10. Place another layer of cake on top and sprinkle with extra sifted powdered sugar to sort
11. You can substitute vanilla for any other flavor you like - nuts, strawberries, lemons, coffee, rum ... To make a chocolate cake, substitute 4 tablespoons flour with cocoa powder

You will also find that as you gain experience and confidence you will find yourself increasingly improving and adapting recipes to your personal preferences. If you want more or less ingredients, or want to make the taste of the recipe a little more spicy, you can make simple adjustments to achieve that goal. In other words, you will immediately start creating your own recipe. And you don't have to learn basic cooking skills for beginners, but you will never learn them unless you master these simple cooking skills.

So here's the 'free from' Victorian homemade sponge cake recipe, GF DF EF SF NF. Thank you for reading. I'm sure you'll do it at home. There are more interesting recipes at home. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!