Easiest Way to Make Speedy Cream Cheese Ogura Cake

Hello everyone, I'm Jim, welcome to my recipe page. Today I will show you how to prepare a special dish, step by step to make Ogura Cream Cheese Cake every night of the week. This is one of my favourites. As for me, I will cook some delicious food. There will be a nice smell.

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The quality of Ogura Cream Cheesecake is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dish, to the way it is served and served. Don't worry if you want to make delicious Ogura Cream Cheese Cake at home, because if you already know the trick, this dish can be used as a unique signature dish.

To start this recipe, we first need to prepare some ingredients. You can make Creamy Ogura Cheesecake using 13 Ingredients 12 Steps. Here's how you prepare it.

I received this recipe from the culinary team that I follow. This super soft, moist, creamy, lemon, delicious, creamy one-piece cake will take you to the fantasy of eating unicorn clouds... BUT! Frankly, you can't eat much alone. Why? Because it's so much better when you eat with friends and family to share. 😂😂😂:

Seasoning ingredients for the preparation of making Ogura Cream Cheese Pie.

1. Yellow block.
2. 200 g cream cheese (soft)
3. 50 gr unsalted butter
4. 50 gr sugar
5. From 5 egg yolks
6. 50 grams of cake flour
7. 150 ml milk (slightly warm)
8. 1/2 teaspoon lemon zest
9. Egg white pasta.
10. 5 egg whites
11. 1/2 teaspoon lemon juice
12. 50 gr sugar
13. 1/2 teaspoon salt

Ogura Cream Cheesecake Instructions

1. Preheat the oven to 312 degrees Fahrenheit or 160 degrees Celsius.
2. We make a round template measuring 18x18 cm, we cover the base with parchment paper, we don't need the edges. For best results, use a bowl-shaped or open pan to prevent your cake from soaking in. (It also doesn't need to be oiled or powdered)
3. Melt cream cheese and butter in a bemarium (over low heat), stirring occasionally with a mixer.
4. Turn off the heat, add the sugar, stir until completely homogeneous, add the flour (divided by 1/3 of each filling), mix well, add the egg yolks one by one, continue with the milk. Blend until everything is smooth.
5. Squeeze the yolk mass so that there are no lumps, then add the lemon zest and mix well.
6. In another bowl, beat the egg whites with the salt and lemon juice. Beat on medium speed, when the proteins are boiling, add the sugar spoonful at a time until completely smooth.
7. Stir until you reach the peak of a smooth consistency. This means that when you remove the mixer from the mixture, the top of the egg whites may fall off. And when you turn the mixer bowl upside down, the mixture won't fall off the mixer bowl.
8. Add a little egg white to the yolk mass, mix well. And after that, again pour the entire yolk mass into the white mass. Stir well with a spoon, give time to stir this mixture to make sure it is well mixed.
9. Put the dough into the mold, if you see a layer forming, then you will get the perfect dough.
10. Bake in a water bath. Add a little water from the mold put the mold on it.
11. Bake for about 90 minutes. When the cake is done, take it out of the oven and knead twice on a flat surface about 30 cm high, so it doesn't shrivel too much.
12. Well, you can decorate your cake on it with sugar, enjoy.

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So, complete this step-by-step guide to making Homemade Ogura Cream Cheese Cake with this very special dish. Thank you very much for reading. You will definitely do it at home. There will be fun homemade recipes coming soon. Don't forget to save this page in your browser - share it with your family, friends and colleagues. Thanks again for reading. Happy cooking!