Easiest Way to Make Favorite Carrot Cake

Hello everyone, I hope you had an amazing day today. Today we prepare a special dish, step by step, the fastest homemade carrot cake. My favourite. This time I will do it a little differently. It will be fragrant and sweet.

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The taste of a carrot cake is influenced by factors such as the type of ingredients, then the choice of fresh ingredients, the way the food is prepared and served. If you want to make a delicious carrot cake at home, do not worry, because if you already know the technique, this dish can be used as a wonderful special dish.

To get started with this unique recipe, we first need to prepare some ingredients. You can get a carrot cake using 20 ingredients and 14 steps. How to cook it.

Ingredients and spices needed to make a carrot cake:

1. 1 pound of roasted carrots
2. 1 cup sugar
3. 1 cup brown sugar
4. 1 1/2 cups canola oil
5. 2 tablespoons canola oil
6. 6 eggs
7. 1 tablespoon vanilla
8. 3 1/4 cups flour
9. 1 tablespoon soft drink
10. 2 teaspoons salt
11. 1 teaspoon baking powder
12. 1/2 teaspoon nutmeg
13. 1 upper branch
14. 1 tablespoon cinnamon
15. Cooling
16. 3 to 8 ounces of cream cheese at room temperature
17. 1 cup butter at room temperature
18. 1 tablespoon vanilla
19. 1/2 teaspoon salt
20. 6 cups powdered sugar

Instructions for preparing carrot cake

1. Preheat oven to 350 or 300 to bake longer to control growth.
2. Grease three 8-inch or two 9-inch baking trays or a large rectangular cake pan and mix well.
3. Boil 1 pound of carrots and set aside
4. Mix the sugar with the butter and brown sugar until homogeneous
5. Add one egg at a time and mix
6. Add the vanilla and mix until smooth
7. Beat all the dry ingredients in a separate bowl
8. Add the dry ingredients to the sugar mixture over medium heat until the dough is mixed at least once.
9. At this time, pick the carrots (almonds, raisins and pineapple) by hand.
10. Bake for 25-30 minutes in an 8 inch by 3 inch saucepan. Adjust the cooking time for other options. After sharpening with a knife, cool the wire racks on the plate and place them in the fridge for at least 30 minutes before cooling. If you want, it can be cold until the next day
11. When your cake is in the oven or the cream is ready to cool, add the cream cheese and butter over medium heat for about a minute or until fruit is formed.
12. Add the vanilla and salt and stir until mixed
13. Slowly mix the powdered sugar with the medium-low mass and add the medium-high mass until all the powdered sugar has been added.
14. If necessary, use a tablespoon of very thin water or very powdered sugar to increase the thickness of the ice cream.

While it is not a quick and easy guide to preparing a quick meal, it is a good meal to think about. Hopefully this creative juice will flow to prepare a great meal for your family without finishing the heavy meals.

So in this step-by-step guide we are going to make the right carrot cake. Thank you so much for your time. I'm sure you can do it at home. Homemade recipes will be delicious. Make sure you mark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!