Easiest Way to Prepare Perfect Ravani (Semolina Cake with Cinnamon Syrup)

Hi everyone, this is the web. Welcome to my kitchen station. Tonight we prepare a quaint and easy-to-eat recipe for Ravani (oatmeal cake with cinnamon syrup). One of my favorite recipes. For me, I do it a little differently. It will be delicious.

When it comes to cooking, it's important to remember that it all starts somewhere. I don't know anyone who is ready to come with a wooden spoon. There is a lot to learn to be an effective chef and there is always room for improvement. When preparing food, you should not only start with the basics, but also begin to understand how to cook new dishes such as Chinese, Indian, Thai or Indian food.

The same goes for lunch when we often use cans of soup or pasta and cheese or other similar products instead of our creative endeavors to make a quick and easy but delicious lunch. You will see many ideas in this article and the hope is that these ideas will not only give you a good start to complete your R-UT lunch, but that we will find them all in a moment, but let's try too. New things yourself ...

There are many books and magazines that can be filled with recipes that promote healthy eating and cooking. If you enjoy cooking a lot, there are many recipes you can try around this time. The good news is that you can include healthy foods in your regular diet, even if you work for a family of ten.

Many factors influence the taste of the ravan (seed cake with cinnamon syrup), depending on the type of ingredients, the choice of fresh ingredients, the way of preparation and service. Don't worry if you want to make a delicious ravan (seed cake with cinnamon syrup) at home, because if you know the recipe in advance, this dish can serve as an unusual specialty.

Sausage cake with cinnamon syrup For 15 servings. So make sure this room is large enough to serve you and your loved ones.

To get started with this unique recipe, we need to prepare some ingredients. You can make Ravani (oatmeal cake with cinnamon syrup) using 11 ingredients and 8 steps. Here's how you cook.

Hi everyone !!! Ravani, what part of Greece are you from ... I personally think of a special added syrup which is a pandispanje version. I always prepare this cake and arrange it my way, not only on top, but also adding the nuts to the mixture. This lemon zest (I prefer to use orange peel) gives the cake a pleasant flavor. Okay, this is the only dessert I've ever seen on my gorgeous face ... just like I did when they gave me a spoonful of fruit.

Ingredients and spices needed to make the ravan (oatmeal cake with cinnamon syrup)

1. 1 cup of butter 250 gr
2. 1/2 cup of sugar
3. 5 medium eggs
4. 1 lemon or orange zest
5. 2 cups of oatmeal (Simigdali)
6. 1 cup of universal flour
7. 3 teaspoons of cooking power
8. SYRUP
9. 3 cups of sugar
10. 1 cinnamon stick
11. 4 glasses of water

How to make ravans (oatmeal cake with cinnamon syrup)

1. Beat the sugar and butter in a large bowl and add the eggs along with the lemon. Beat the flour and baking powder in a separate bowl and add them to the mass.
2. 
3. I usually cut walnuts into small pieces ... but you can leave them whole if you want.
4. 
5. Pour the flour into a greased pan and bake at 180 degrees for 50 minutes. In the meantime, take a large pot and add the water, sugar and cinnamon and start the sauce. Leave to cook for about 15 minutes.
6. 
7. When the ravans are cooked, add the hot syrup and let it cool. A beautiful summer cake that can be filled with ice cream and / or cream.
8. I hope you enjoyed it!! Kali Orexi !! :)

While this isn't the end of the world, all of these quick and easy lunch recipes are great ideas for ideas. In fact, the process will allow your creative juices to flow so you can have a delicious family lunch without having to cook a heavy meal.

That's what ravani (oatmeal cake with cinnamon syrup) is all about. Thanks so much for your time. I'm sure you can do this at home. There will be delicious dishes in the future home cooking. Remember to mark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Let's cook!